Ingredients: for the dough: 4 cups flour 1/2 oz yeast 1/2 cup sugar 1/2 cup butter, sliced 1 cup buttermilk 1/2 teaspoon vanilla paste 1 egg, at room temperature 1 teaspoon salt roll filling: 4-6 oz jam (I used raspberry-plum jam) frosting: 3 ounces cream cheese, softened 3 tablespoons butter, […]
Ingredients: 5 cups pureed (skin-on*) nectarines (about 8 large nectarines) 1/2 teaspoon granulated garlic 1 cup sugar 1 1/4 cup white wine vinegar 3/4 cup water 2 teaspoons kosher salt 1/2 teaspoon cinnamon 1 teaspoon ground mustard 1 teaspoon ground ginger 1/2 teaspoon allspice 1/2 teaspoon ground jalapeno Directions: Prep […]
Ingredients: 5 cups pureed peaches 1/2 teaspoon granulated garlic 1 cup light brown sugar 1 cup apple cider vinegar 1 cup water 2 teaspoons kosher salt 1/2 tablespoon grated fresh ginger 1 tablespoon Chinese five spice 1 teaspoon ground roasted ginger 1/2 teaspoon freshly ground black pepper Directions: Prep your […]
Ingredients: 8 oz seltzer or club soda 1 large scoop vanilla ice cream or frozen yogurt 1 1/2 tablespoons jam (I used strawberry thyme) Directions: Spoon the jam into the bottom of a tall glass. Pour in the sparkling water. Top with ice cream. Stir lightly with a long spoon. […]
Ingredients: 4 cups cooked black rice, cooled 1 pint pickled nectarines or peaches, drained and diced 1/2 red onion, large dice 1 lb snap peas, steamed 1 tablespoon minced Italian parsley 1 tablespoon olive oil sea salt freshly ground black pepper Directions: Toss the rice, pickled nectarines, red onion and […]
Ingredients: 3-4 lb mussels, cleaned 1 large onion, sliced 3 springs rosemary, leaves only sea salt freshly ground black pepper canola oil dipping sauce: 1/4 cup butter 1/4 cup malt vinegar 1 spring rosemary, leaves only Directions: Prepare grill according to manufacturers instructions. Toss the mussels, onion, rosemary, salt and […]