Ingredients: 1 1/2 cup (canned) crushed pineapple in juice 1 clove garlic, quartered 1/2 cup dark brown sugar 1/2 cup white wine vinegar 1/2 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon cayenne 1/2 teaspoon ground roasted ginger 1/4 teaspoon ground cardamom 1/4 teaspoon cloves 1/4 teaspoon freshly ground black […]
Ingredients: 1 1/2 lb fresh (whole) cranberries 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup fresh minneola (orange) juice 1 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon ground dried orange peel 1 teaspoon ground roasted ginger […]
Ingredients: 2 1/2 lb Italian prune plums (about 52 plums), halved 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup water 2 teaspoons kosher salt 1/2 teaspoon allspice 1/2 teaspoon cayenne 1 teaspoon ground roasted ginger 1/4 teaspoon ground cardamom 1/4 teaspoon cloves […]
Ingredients: 3 cups crushed sweet cherries (I used a potato masher to crush the cherries) 1/4 cup candied orange peel (I used this) 3 tablespoons powdered pectin* 2 cups sugar Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit and peel in a […]
Ingredients: 1 cup crushed raspberries 3 cups crushed sweet cherries 3 tablespoons powdered pectin* 2 cups sugar 1 tablespoon vanilla paste Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin. Press the jam button. You […]