Ingredients: 5 cups pureed peaches 1/2 teaspoon granulated garlic 1 cup light brown sugar 1 cup apple cider vinegar 1 cup water 2 teaspoons kosher salt 1/2 tablespoon grated fresh ginger 1 tablespoon Chinese five spice 1 teaspoon ground roasted ginger 1/2 teaspoon freshly ground black pepper Directions: Prep your […]
Ingredients: for the cookie: 1/3 cup butternut squash puree 1/3 cup oil canola oil 2 tablespoons fig preserves or jam (I used my homemade fig honey cardamom jam) 3/4 cup fresh-squeezed orange juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 cup sugar filling: […]
Ingredients: 8 oz seltzer or club soda 1 large scoop vanilla ice cream or frozen yogurt 1 1/2 tablespoons jam (I used strawberry thyme) Directions: Spoon the jam into the bottom of a tall glass. Pour in the sparkling water. Top with ice cream. Stir lightly with a long spoon. […]
Ingredients: 4 cups cooked black rice, cooled 1 pint pickled nectarines or peaches, drained and diced 1/2 red onion, large dice 1 lb snap peas, steamed 1 tablespoon minced Italian parsley 1 tablespoon olive oil sea salt freshly ground black pepper Directions: Toss the rice, pickled nectarines, red onion and […]
Ingredients: for the dough: 4 cups flour 1/2 oz yeast 1/2 cup sugar 1/2 cup butter, sliced 1 cup buttermilk 1/2 teaspoon vanilla paste 1 egg, at room temperature 1 teaspoon salt roll filling: 4-6 oz jam (I used raspberry-plum jam) frosting: 3 ounces cream cheese, softened 3 tablespoons butter, […]
Ingredients: 7 tablespoons butter, melted and cooled 3 cups flour 1 teaspoon baking powder 2 1/2 cups 2% milk 1/2 cup heavy cream 1 cup seltzer freshly made whipped cream jam Directions: Prep your waffle iron according to manufacturer instructions. Using a mixer, blend together the flour and baking powder […]
Ingredients: 12 oz fresh raspberries 4 large black plums, finely chopped 3 tablespoons powdered pectin* 2 cups sugar Directions: Use a potato masher to gently mash the raspberries. It should yield 1 cup crushed raspberries. Repeat with the plums to yield 2 1/4 cups. Evenly sprinkle the bottom of the […]
Ingredients: 3/4 cup sugar, divided use 2/3 cup flour (I used White Lily) 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs, separated 1 1/2 teaspoon vanilla 1 vanilla bean, scraped 8 oz jam (I used plum) Directions: Preheat oven to 375. Grease a jelly roll pan. Line with parchment […]