Tag: apple

Autumn Salad with Cornbread Croutons

Ingredients: for the croutons: a few slices day-old cornbread (I used this country ham cornbread), cut into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 cup toasted walnut pieces* 3 small-medium roasted beets, chopped 1 cooked chicken breast, cut into bite-sized pieces 1 stalk celery, sliced 1 small red […]

Stay Gold(en Berry Apple Honey) Bundt Cake

Ingredients: 2 cups  whole milk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla 3 cups flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/2 teaspoon cardamom 1 cup halved golden berries (aka ground cherries, cape gooseberries) 1 large […]

Apple and Stilton Sausage Rolls

Ingredients: 1 lb ground pork 3 sprigs’ worth fresh thyme leaves 5 leaves sage, chopped 1/4 teaspoon cayenne 1/4 teaspoon mace 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1/4 cup small cubed apple (I used Pink Lady) 1/4 cup crumbled Stilton salt freshly ground black pepper 1 box (17.3 […]

Ginger Spiced Cranberry-Apple Butter

Ingredients: 8 cups peeeled, diced (I used Jonagold) apples (about 10-12 medium apples) 12 oz fresh cranberries 1 large cinnamon stick 3/4 cup water or apple cider 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup dark brown sugar 1 2-inch knob fresh ginger Directions: […]

Honeycrisp Apple Pulled Pork

Ingredients: 1 large onion, sliced into half-moons 1 1/2 lb honeycrisp apples, sliced 2 1/2 lb boneless pork butt 12 oz bottle chili sauce (like Heinz) 1 teaspoon ground mustard (powder) 1 teaspoon cayenne 1 teaspoon cinnamon 1 teaspoon granulated garlic sea salt freshly ground black pepper Directions: Place the […]

Honeycrisp Apple Honey Blondies

Ingredients: 1/2 cup butter, cubed 1/3 cup honey* 1 1/4 cups all-purpose flour 1 Honeycrisp apple 1/2 cup light brown sugar 1 large egg 1 teaspoon vanilla pinch salt Directions: Preheat oven to 350. Spray with baking spray or grease and flour an 8×8 inch pan. Set aside. In a […]