Tag: apple

Rödbetssallad (Swedish Creamy Beet Salad)

Ingredients: 3 large cooked beets, cubed and cooled 1 large, tart apple, cubed 1 small white onion, diced dressing: 1/3 cup sour cream 1/3 tablespoons mayonnaise 1-2 tablespoons grated horseradish salt white pepper Directions: Place the beets, apple and onion in a medium bowl. Whisk together the dressing ingredients. Drizzle […]

Herb and Garlic Rubbed, Apple Stuffed Turkey

Ingredients: 1 10-14 lb turkey 2 small to medium apples, quartered 1 small onion, quartered 2 teaspoons dried marjoram 1/4 cup olive oil 2 cloves garlic, grated 1 teaspoon caraway seeds Directions: Preheat oven to 400. Loosely stuff the turkey with the onions and apples. In a small bowl, whisk […]

Apples & Sauerkraut

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved and thinly sliced 2 apples, peeled and sliced (I used Honeycrisp) 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 tablespoon dark brown sugar 1 1/2 tablespoon Brummel & Brown 1 bay leaf freshly ground black pepper Directions: […]

Autumn Chicken Pasta Salad

Ingredients: 4 cups cubed cooked chicken breast (I used chicken from my fauxtisserie chicken recipe) 10 oz cooked gemelli pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 cup cubed apples (I used Jonagold) 1/4 cup dried sweetened cranberries zest of 1 lemon dressing: 1/3 cup mayonnaise 3 […]

Apple + Cranberry Pie

Ingredients: 2 1/2 pounds baking apples*, peeled, cored, and cut into 1/4 inch slices 1/2 cup dark brown sugar 2 tablespoons butter, cubed 1/2 teaspoon allspice 1/2 teaspoon ground roasted ginger 1/3 cup dried sweetened cranberries double pie crust (I used cheddar-cranberry) Directions: Preheat oven to 350. Mix all of […]

Vanilla Rum Caramel Apple Butter

Ingredients: 9-10 Jonagold apples, sliced and cored* 3/4 cup apple cider 2-3 tablespoons black spiced rum 1 1/2 tablespoon vanilla bean paste 3/4 cup dark brown sugar Directions: Place all ingredients in a 4 quart slow cooker. The apples should come to the very top of the insert. Cook on […]

Mustard Rubbed Pork with Melted Apples and Vegetables

Ingredients: 2 3/4 lb boneless pork roast 3/4 lb Russet potatoes, peeled and cubed 1 lb rutabaga, peeled and cubed 2 Stayman apples, sliced 1/2 lb pearl onions 2 tablespoons apple cider vinegar 1/4 cup hot mustard* 2 tablespoons hickory syrup 1/2 tablespoon prepared horseradish salt freshly ground black pepper […]

Delicata Squash Apple & Pearl Onion Saute

Ingredients: 1 delicata squash, peeled and cubed 1 large Stayman winesap apple, cubed 1 3/4 cup pearl onions, peeled 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon mustard seed seeds from the squash, washed well freshly ground black pepper salt Directions: Heat the butter and […]

Vanilla Bean Caramel Apples

Ingredients: 12 “baby” apples for the caramel: 1 cup heavy cream 3 cups sugar 1/4 cup cane syrup 1/2 cup water 6 tablespoons unsalted butter, cut into pieces 2 teaspoons vanilla scrapings from 1 vanilla bean pinch salt Directions: Line a baking sheet with parchment paper or a silipat. Set aside. In a small sauce […]

Sweet & Spicy Apple Slices

Ingredients: 20 Stayman-Winesap apples (or other firm, sweet apples) 10 cups water 4 cups sugar 6 cinnamon sticks 6 vanilla beans 12 whole star anise 12 black peppercorns 2 tablespoons whole cloves Directions: Prep 6 quart jars. Evenly divide the spices between the jars. Peel, core and slice the apples. […]