Always looking for a new savory kugel? Here you go!
Tag: artichoke
Kohlrabi & Andouille Pasta
Spicy andouille perks up herby kohlrabi in this easy pasta dish.
Cozy Minestrone with Artichoke Hearts
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Cauliflower Salad with Marinated Artichokes and Olives
Ingredients: 1 large head cauliflower, cut into florets 1/4 cup sliced kalamata olives (in brine) 1 jarred marinated artichoke, chopped 1 small red onion, chopped 1 stalk celery, diced 1 cubanelle pepper, diced 1 large handful curly parsley, chopped 1/4 cup marinade from the artichoke jar juice of 1 lemon Directions: Bring a few inches […]
Shrimp and Crab Stuffed Artichokes
Ingredients: 2 large artichokes, streamed*, and halved 1/2 lb shrimp, chopped 1/2 lb blue crab claw meat 2 sprigs’ worth fresh thyme leaves 4 oz diced crimini mushrooms 1 shallot, minced 1/4 cup dry white wine or seafood stock 1/4 cup grated Parmesan 1/4 cup bread crumbs salt freshly ground black pepper shaved Parmesan Directions: […]
How to: Steam Artichokes in the Instant Pot
Ingredients: 2 large artichokes 1 cup water, vegetable stock or white wine Directions: Peel the stems of the artichoke. Remove the outer, tough leaves from the artichoke. Cut the top 1/2 inch or so off of the artichoke to reveal the choke. Place on the rack or in a steamer basket in the Instant Pot. […]
Crispy Chicken Thighs with Cauliflower, Artichoke and Olives
Ingredients: 3 lbs chicken thighs 2 tablespoons kosher salt 2 tablespoons freshly ground black pepper 1/2 super fine flour (like Wondra) 1/2 cup Picholine olives, drained 12 oz frozen artichoke hearts 1 large onion, halved and thinly sliced 4 cloves garlic, sliced 1 small-medium head cauliflower, cut into florets 3 slices preserved lemon, rinsed and […]
Tuna Artichoke Pasta Salad
Ingredients: 8-10 oz cooked pasta 14 oz canned artichoke hearts in brine, drained and chopped 15 oz canned solid albacore tuna in water, drained 2 stalks celery, diced 1 onion, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/2 cup mayonnaise juice of 1 lemon 2 teaspoons Dijon 1/4 teaspoon celery seed sea […]
Rachel’s Oh So ’90s Spinach-Artichoke Dip
Ingredients: 12 oz frozen artichoke hearts, defrosted and chopped 10 oz frozen chopped spinach, defrosted 8 oz cream cheese (or American-style Neufchâtel) 1/4 cup mayonnaise 1/4 cup sour cream 1/3 cup mixed shredded Italian cheese (I used asagio, Parmesan, Romano) PLUS some for topping if desired. 1/2-1 teaspoon granulated garlic 1 tablespoon dehydrated chopped onion […]
Pesto-Artichoke Roll Ups
Ingredients: 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 3 tablespoons prepared basil pesto 8 marinated artichoke quarters (from 8-oz jar) 1 teaspoon red pepper flakes Directions: Preheat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon pesto on the wide side of each triangle. Top pesto with 1 marinated artichoke quarter. Roll […]