Tag: bacon

Savoy Cabbage with Bacon

Ingredients: 1 small head of Savoy cabbage shredded (about 4 cups)1 onion diced5 cloves of garlic6 slices of bacon (cut in small pieces)1/4 cup water1 tablespoons red wine vinegar1 tablespoon Dijon mustard Directions:In medium saucepan, fry the bacon until crisp, then remove it to a paper towel lined plate and […]

Potato Salad with Bacon and Cheddar

Ingredients:2 lbs. Yukon Gold potatoes, cubed1 cup extra sharp cheddar cheese, shredded3/4 cup mayo1/2 cup green onion, sliced (red onion is good too)8 slices bacon, cooked and crumbled* Directions: In large saucepan, cover potatoes with water; bring to a boil over high heat. Reduce heat to low and simmer uncovered […]

Unmashed Potatoes with Bacon and Onions

Unmashed Potatoes with Bacon and Onions Ingredients: 2-3 lbs russet potatoes, cut into 1/4 slices 1 cup onions, chopped 2 slices bacon, cut into 1/2 inch pieces Directions: In a large pot bring salted water to a boil. Add potatoes and cook about 5-8 minutes or until just soft. Drain […]

Broccoli Salad

Ingredients: 1 1/2 cup fresh broccoli (cut into tiny florets)3/4 cup shredded sharp cheddar4 bacon strips, cooked and crumbled1/4 cup onion, diced3 tablespoons mayonnaise2 tablespoons white vinegar1 tablespoon sugar Directions: In a large bowl, combine the broccoli, cheese, bacon and onion. In a small bowl, whisk together mayonnaise, vinegar and […]

Potato Leek Soup with Bacon

Ingredients: 4-5 slices lean bacon, in 1/4 inch strips2 lbs leeks, cut into 1/4 inch strips2.5 lbs. small red skin potatoes, cubed1 1/2 quarts chicken stock or water (or a combination of the two) Directions: Brown bacon in a 5 quart pot. Stir frequently then add leeks when bacon has […]

Chicken Corn Chowder

Ingredients: 8 strips bacon3 cups chopped onions½ teaspoon cayenne pepper½ teaspoon hot paprika2 cloves garlic, minced1 bay leaf1 tablespoon fresh thyme3 cups Yukon gold potatoes, peeled and diced8 cups chicken stock2 cups heavy cream1 lb boneless, skinless chicken breasts6 cups fresh corn, reserve cobs Directions: In large pan, cook bacon […]

Chicken-Bacon Grilled Cheese

Ingredients:4 slices rye bread4 strips bacon2 chicken cutlets, pounded flat2 teaspoons olive oil2 teaspoons balsamic vinegar1 teaspoon good quality Dijon mustard plus some for spreadinghorseradish cheddar, sliced (we used Cabot brand)saltpepper Directions:In a frying pan over medium heat, fry bacon. Meanwhile, shake together the mustard, olive oil, vinegar and salt […]

Chicken Avocado Club Sandwiches

Ingredients: 4 slices sourdough bread (toasted or untoasted)1 large avocado, sliced thinly4 slices bacon, cooked crisp2 boneless skinless chicken breast, thinly sliced or pounded thin Directions:Heat a grill pan over high heat. Add chicken and grill for about 3 minutes on each side. In a separate pan, fry bacon until […]

Brussels Sprouts with Bacon and Garlic

Ingredients: 20 oz whole Brussels sprouts6 slices thick cut bacon4 cloves garlic, choppedSalt and pepper Directions: In a large pot, bring salted water to boil. Add the Brussels sprouts and boil them for about 8 minutes. Remove from heat, drain, and then chill them in the refrigerator for about ten […]

Inside Out Blue Cheese Burgers

1 1/3 pounds ground sirloin 1 tablespoon Worcestershire 1 shallot or small onion minced 1/2 pound crumbled blue cheese Extra-virgin olive oil, for pan McCormick’s Montreal Seasoning Combine first 3 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into […]