Ingredients: 4 black cod fillets (about 5 oz each) 2 inch knob fresh wasabi, grated 1/3 cup rice vinegar 1/3 cup mirin Directions: Place the fish, wasabi, vinegar and mirin in a resealable bag. Refrigerate for 20 minutes. Prep your grill according to manufacturer’s instructions. Grill skin side down until […]
