Tag: cabbage

Moo Shu Duck

Ingredients: for the duck: 1 6 lb duck zest of one lemon 2 tablespoons five spice powder 1 1/2 tablespoons ginger powder 1 1/2 tablespoons salt 1 tablespoon dark brown sugar 1/2 tablespoon freshly ground black pepper for the filling: 1/3 cup dried tiger lily buds 6 dried cloud ear […]

Baltimore Coleslaw

Ingredients: 1 medium onion, thinly sliced 1 stalk celery, thinly sliced 16 oz coleslaw mix (shredded red and green cabbage, carrot) 3 tablespoons mayonnaise 2 1/2 tablespoons lemon juice 1 1/2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon ground jalapeno Directions: In a large bowl, toss together the […]

Pineapple Fried Rice

Ingredients:4 cups cooked short grain rice (preferably day-old)2 cups shredded cabbage2 cups cubed fresh pineapple3/4 cup snow peas5 dried shiitake mushrooms, rehydrated and sliced thinly3 cloves garlic, minced3 Thai bird chiles2 Chinese sausages (lap cheong)2 inch knob ginger, grated1 small onion, chopped3 tablespoons soy sauce1 tablespoon canola oil1 tablespoon Thai […]

Deli-Style Coleslaw

Ingredients:4 cups shredded cabbage1 carrot, shredded 1 small onion, shredded for the dressing:1/3 cup mayonnaise1/4 cup sour cream 2 teaspoons Dijon mustard 1 teaspoon sugar1 teaspoon celery seed juice of 1/2 lemonsalt white pepper Directions:In a small bowl, whisk together the dressing ingredients. In a large bowl, toss together cabbage, […]

Tomato & Kielbasa Alphabet Soup

Ingredients:1 large onion, diced2 stalks celery, diced2 carrots, diced4 cups chicken stock3/4 cup shredded cabbage28 oz crushed tomatoes16 oz kielbasa, sliced10 oz alphabet or other small pasta2 tablespoons olive oilblack pepper Direction:Prepare pasta according to package directions. Set aside. In a skillet, saute the sausage slices. Set aside. Meanwhile, saute […]

Savory Savoy-Shiitake Dumplings

Ingredients: 6 oz savoy cabbage, finely diced 1 oz bean thread noodles, soaked and cut into 1/2-inch strands 3 tablespoons sesame oil 2 tablespoons light soy sauce 7 re-hydrated shiitake mushrooms, chopped 2 cloves garlic, grated 1 bunch scallions, minced 1 inch knob ginger, grated round dumpling wrappers Directions: In […]

Pork & Cellophane Noodle Salad

Ingredients: 8 to 10 oz cellophane noodles* 2 thick cut pork chops or about 8 oz of pork tenderloin 1 thin skinned, low seed cucumber, cut into strips 2 carrots, cut into strips 1 bunch scallion, diced 1 bunch baby bok choy or Shanghai cabbage, chopped for the marinade: 2 […]

Sunshine Salad

Ingredients: 2 cups boiled or grilled corn kernals (cooled) 1 1/2 cups chopped red cabbage 1 cup halved cherry or grape tomatoes* 1 cup chopped red onion 1 bunch scallions, diced (green and white parts) dressing: 1/4 cup white wine vinegar 1/3 cup olive oil 1/4 teaspoon Scotch Bonnet hot […]

Bacon Rice

Ingredients: 5 slices thick cut bacon for the omelet: 1 green onion, chopped (green parts only) 3 eggs 1 teaspoon sesame oil 4 dried shiitake mushrooms canola oil For the rice: 1 cup sushi rice* a couple drops sesame oil sesame seeds For the Chinese broccoli: 4-5 stalks Chinese broccoli […]