Tag: cabbage

Bacon Rice

Ingredients: 5 slices thick cut bacon for the omelet: 1 green onion, chopped (green parts only) 3 eggs 1 teaspoon sesame oil 4 dried shiitake mushrooms canola oil For the rice: 1 cup sushi rice* a couple drops sesame oil sesame seeds For the Chinese broccoli: 4-5 stalks Chinese broccoli […]

Shrimp & Scallop Noodle Bowl

Ingredients:for the sauce:1 1/4 cup shrimp stock2 inch knob ginger, sliced2 inch knob galangal, sliced1 stalk lemongrass, sliced1 teaspoon palm sugar dissolved in 1/4 cup soy sauce1/4 teaspoon cornstarch for the stir fry:3/4 lb shrimp3/4 lb scallop6 oz fresh shiitake mushrooms2 carrots, in matchsticks2 head Shanghai cabbage, sliced in 1/4 […]

Corned Beef and Cabbage Quesadillas

Ingredients: 1/2 lb leftover corned beef, cut into batons 1/2 cup leftover cabbage, sliced into 1/4 inch wide strips 1/2 cup leftover potatoes, sliced thinly deli style mustard shredded Irish cheddar 2 flour tortillas Directions: Heat a pan large enough for a large tortilla to lay flat. Place one tortilla […]

Pork & Shrimp Potstickers

Ingredients: 1 egg 1 bunch scallion, chopped finely 3 dried shiitake mushroom rehydrated in hot water and minced 2 heads Shanghai cabbage*, chopped finely 1 cup pork broth 1/2 pound ground pork 1/2 pound shrimp, chopped finely 3 tablespoons black sesame oil 2 tablespoons soy sauce 2 tablespoons grated ginger […]

Sweet & Pickle-y Red Cabbage

Ingredients: 1 medium to large sized red cabbage, thinly sliced 4 tablespoons butter 3 tablespoon light brown sugar 3/4 cup balsamic vinegar 1 teaspoon salt Directions. Melt the butter in a large pot . Add cabbage and sprinkle with salt. Saute until it is just beginning to wilt, about 8 […]

Pigs in a Blanket

Ingredients:30 cocktail sized sausages*1 1/2 cups flour1/2 cup milk6 tablespoons butter, cut into pieces2 1/2 teaspoons baking powder1/2 teaspoon sugar1 egg optional:1 egg, beatensesame seeds Directions:Preheat oven to 350. Line two baking sheets with parchment paper. Place the flour, baking powder, salt and sugar in a food processor. Pulse until […]

Lion’s Head

Ingredients: 2 cups chicken stock OR mushroom broth1 1/4 pound ground pork1 large bunch scallions finely chopped1 large bunch garlic chives, cut into 1 inch pieces1 cup chopped bok choy (the remainder)¼ cup large dried shiitake mushrooms OR dried black mushrooms1/8 cup minced bok choy (white parts only)2 tablespoons Shaoxing […]

Simple, Fresh Sauerkraut

Ingredients: 7 cups finely shredded cabbage 4-5 teaspoons sea salt 2 teaspoons caraway seeds Directions: Mix all ingredients together until the cabbage starts to leak water. Place in a large, nonreactive container. Pack the cabbage in tightly. There should be enough liquid to cover the cabbage. If not, pour some […]

Radish Kimchi

Ingredients:1 bunch young radish*1 bunch green onions, green part cut into 1 inch pieces1 inch knob ginger, grated4 cloves garlic, grated5 tablespoons anchovy sauce and/or 1-2 tablespoons fermented shrimp paste**4 tablespoons sea salt2 tablespoons red pepper flakes2 tablespoons Korean red pepper powder1 tablespoon sugar Directions:Cube or halve the radish. Prepared […]