Tag: cabbage

Radish Kimchi

Ingredients:1 bunch young radish*1 bunch green onions, green part cut into 1 inch pieces1 inch knob ginger, grated4 cloves garlic, grated5 tablespoons anchovy sauce and/or 1-2 tablespoons fermented shrimp paste**4 tablespoons sea salt2 tablespoons red pepper flakes2 tablespoons Korean red pepper powder1 tablespoon sugar Directions:Cube or halve the radish. Prepared […]

Fish Tacos

Ingredients: 6 firm, white fish fillets 3 tablespoons tequila juice of 1/2 lime 1/2 teaspoon cumin 2 small hot chiles, seeded and minced salt pepper 1/2 pint cherry tomatoes, halved 1 green onion, chopped to serve: corn tortillas (small size) sour cream additional lime juice avocado hot sauce (I used […]

Zippy Coleslaw

Ingredients: 1/2 head of green cabbage, shredded (about 4 cups) 1/3 cup rice vinegar 4 carrots, peeled and grated 3 green onions, minced 2 tablespoons freshly grated ginger 1 tablespoon toasted sesame seeds 1 tablespoon sesame oil 1 pinch salt Directions: Mix the cabbage, the carrots and the green onions […]


Ingredients:3/4 cup cooked, cubed potato3/4 cup grated raw potato1/4 cup buttermilk1/4 cup flour1 teaspoon baking sodabutter or oil for pan frying Directions:In a medium bowl, mash the cubed potatoes with the buttermilk. Add the grated potato, flour and baking soda and stir to evenly distribute. Heat 2-3 tablespoons of butter […]

Shrimp & Salmon Cakes with a Spicy Dipping Sauce

Ingredients: 6 oz salmon fillet, boned and skinned6 oz raw shrimp, shelled7 dried shiitake mushrooms2 eggs1 slice cooked bacon, crumbled1 tablespoon Chinese rice wine or sherry1 tablespoon oyster sauce1 teaspoon soy sauce1/4 cup cabbage shredded1/4 cup green onions, minced1 tablespoon fresh ginger, grated4 tablespoons oil1/2 teaspoon salt1/4 teaspoon white pepper1/4 […]

Pork & Seafood Fried Rice

Ingredients:3 cups cooked cold rice1 1/2 cup roast pork2 cups shredded cabbage1/2 cup frozen assorted seafood1/2 cup green beans. cut into small pieces1/2 cup green onions, minced4 dried mushrooms2 cloves garlic minced1 teaspoon grated ginger2 small chili peppers, minced3 tablespoons oil3 tablespoons soy sauce2 tablespoons broth2 teaspoon sesame oil1 onion […]

Chinese-style Stuffed Cabbage

Ingredients: Filling: 12 dried shiitake mushrooms 8 large cabbage leaves 1 carrot, julienned 1 onion, julienned 2 stalks celery, julienned 2 oz dried bean thread noodles 1 /2 cup fresh hon-shimeji mushrooms, sliced 1/4 cup green onions 1 tablespoon oil Sauce: 1 tablespoon grated fresh ginger 1 tablespoon soy sauce […]

Homestyle Kimchee Rice

Ingredients2 cups short grain or sushi rice2 cups hot broth2 cups baby bok choy or baby napa cabbage, chopped1 cup cabbage kimchee, chopped1/2 cup green onions, chopped1/2 cup green beans, quartered4 cloves of garlic, minced1 inch piece of ginger, grated8 oz lean ground pork2 tablespoon vegetable oil1 teaspoon sesame oilsalt […]

Lucky Curried Cabbage and Black-eyed Peas

Ingredients: 1/2 head of cabbage, shredded 1 cup black-eyed peas (frozen or canned) 1 small onion 2 cloves of garlic 1 inch piece of ginger, peeled 1 small chili pepper, dried or fresh 2 tablespoons vegetable oil 2 tablespoons shredded coconut 2 teaspoons of dried split mung daal* 1 teaspoon […]

Holubki: Stuffed Cabbage

Ingredients:1 very large head of cabbage2 lbs lean ground beef1 cup uncooked rice1 3/4 cup water1 onion, minced1 onion, cut into rings1 shallot, minced2 cloves garlic, minced1 egg40 oz canned whole, peeled tomatoes, hand crushed2 tablespoons olive oil1 tablespoon butter1 tablespoon hot paprika1 tablespoon garlic powder1 teaspoon saltfreshly ground pepper […]