Tag: cabbage

Posole (Pork and Hominy Stew)

Ingredients:2 1/2 lb boneless pork loin, cubed40 oz canned hominy1/2 gallon chicken stock1/4 flour8 large, dried New Mexican red chiles5 cloves garlic, minced1 medium onion, sliced2 tablespoons oil1 tablespoon ground cumin1 tablespoon oreganojuice of 1/2 lime Directions:Seed chiles, reserving seeds. In a dry, hot frying pan heat the chiles until […]

Pork & Ginger Dumplings

Pork and Ginger DumplingsIngredients:2 cups napa cabbage, chopped1/2 pound ground pork2 tablespoons thin soy sauce3 tablespoons black sesame oil2 tablespoons minced ginger1 1/2 tablespoons minced garlic1 egg1 cup vegetable stock Directions: Sprinkle cabbage with 1/2 tablespoon of salt and let stand for 30 minutes. Using a towel, squeeze out excess […]

Chicken Fricassee with Red Cabbage

Ingredients: 1 cup thinly sliced onion 1/4 cup extra virgin olive oil PLUS 1 tablespoon 2 garlic cloves, peeled and each cut into 4 pieces 4 cups red cabbage, shredded fine (about 1 lb) A 3-4 lb chicken cut into 8 pieces 1/2 cup dry red wine freshly ground black […]