Tag: canned fish

Hatch Chile Tuna Salad

Ingredients: 2 7-oz cans albacore tuna, drained 1/2 cup diced Fire Roasted Hatch Green Chiles 1/2 red onion, diced 2 stalks celery, diced 1 bunch green onions, diced 2/3 cup mayonnaise zest of 1 lemon sea salt freshly ground black pepper Directions: Mix together all the ingredients together in a […]

Pan Bagnat

Ingredients: 1 short loaf French bread or 1/2 long loaf* 1 (very loose) cup flat leaf parsley 1 clove garlic, smashed 10 oz canned tuna in olive oil 6 oz marinated artichoke hearts, drained and chopped 1 1/2 tablespoons minced Nicoise and Picholine olives 1 anchovy, minced 1/4 cup sliced […]

Tuna Pasta Salad

Ingredients: 10 oz canned solid white albacore, drained 8 oz cooked rotini 3/4 cup chopped red onion 1 1/2 stalks celery, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/4 cup mayonnaise juice of 1/2 lemon 1 teaspoon Dijon 1/2 teaspoon juice from the caper jar salt pepper […]

Dijon-Caper Tuna Burgers

Ingredients: 3 6-oz cans tuna 1 stalk celery 1 shallot, chopped 1/4 cup fresh breadcrumbs 2-3 tablespoons mayo 1 1/2 tablespoon Dijon mustard 1 tablespoon nonpareil capers 1/4 teaspoon celery seed salt fresh black pepper Directions: Place all ingredients in a medium bowl. Mix until all ingredients are fully incorporated. Form […]

Tuna Pasta Salad with Spinach and Parsley

Ingredients: 12 oz canned albacore tuna, thoroughly drained 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup wilted fresh or defrosted and drained frozen spinach 1/8 cup flat leaf parsley, chopped 2 tablespoons capers 2-5 tablespoons mayonnaise (to taste) 2 tablespoons Dijon mustard 2 teaspoons […]

Tuna Salad

Ingredients:6 oz canned albacore tuna, thoroughly drained1 shallot, minced2 stalks celery, minced2 carrots minced1 tablespoon capers2 to 3 tablespoons mayonnaise1 tablespoon Goddess Dressingjuice of 1/2 lemon Directions:Place all ingredients in a large bowl, mix to combine. Serve on long, crusty rolls with tomato and lettuce or as a melt with […]

A Sauce of Two Fishes

Ingredients:32 oz can whole tomatoes, hand crushed1/4 cup olive oil1/4 cup chopped parsley6 oz can tuna, drained and flaked10 anchovy fillets6 canned or jarred artichoke hearts, coarsely chopped4 cloves garlic, mincedred pepper flakes Directions:In a large sauce pan, heat oil. Add garlic and saute until golden. Reduce heat to low […]

Tuna Croquettes

Ingredients: 2 cans albacore tuna (drained) 1 stalk celery, chopped 1 small onion, chopped 1 tablespoon good quality Dijon mustard 1 tablespoon Old Bay 2 tablespoons lemon juice 2 eggs ½ cup bread crumbs Fresh dill, chopped 1 tablespoon olive oil (for pan) Directions: Break up tuna in chunks in […]