Tag: capers

Salade Niçoise Inspired Tuna Pasta Salad

Ingredients: 2 5-oz cans albacore tuna, drained 1/3 cup pitted kalamata olives 2 tablespoons capote capers 1 lb asparagus, steamed and cut into 2 inch pieces 4 hard-boiled eggs, coarsely chopped 1/2 small red onion, diced 10 oz cooked pasta (I used cellentani aka cavatappi) 2-3 tablespoons white wine vinegar […]

Warm Italian Roasted Cauliflower Lentil Salad

Ingredients: for the warm salad: 1 head cauliflower, cut into small florets 2 cloves garlic, minced 3 tablespoons olive oil 3 tablespoons lemon juice 1/2 teaspoon anchovy paste 1/4 cup capote capers 8 oz cooked beluga lentils freshly ground black pepper serve with: 2 Bumble Bee SuperFresh® Salmon with Garlicky […]

Italian Summer Salad

Ingredients: 1-pint cherry tomatoes, halved 8 oz container’s worth of drained fresh mozzarella balls “ciliegine” size (1/3 oz each),  halved 1/4 of 1 red onion, thinly sliced 2 tablespoons nonpareil capers 1 sweet marconi pepper, minced* 1 clove garlic, minced 1/4 cup white wine vinegar 1 tablespoon olive oil sea […]

Tuna Niçoise Burgers

Ingredients: for the burgers: 4 5-oz canned solid white albacore tuna in water, drained 1/4 cup coarsely chopped niçoise or kalamata olives 2 teaspoons anchovy paste 1 tablespoon nonpareil capers 1/4 cup mayonnaise 1/4 cup matzo meal or bread crumbs to serve: 4 hard-boiled eggs, sliced 1 tomato, sliced 4 […]

Marinated Tomato-Radish Salad

Ingredients: 1 quart Campari tomatoes, quartered 1 bunch red radish, diced (reserve greens for future use) 2 cloves garlic, minced 3 sprigs’ worth of thyme leaves 1/4 cup diced onion 2 1/2 tablespoons nonperil capers 1/4 cup white wine vinegar 2 tablespoons avocado or olive oil freshly ground black pepper […]

Tuna Artichoke Pasta Salad

Ingredients: 8-10 oz cooked pasta 14 oz canned artichoke hearts in brine, drained and chopped 15 oz canned solid albacore tuna in water, drained 2 stalks celery, diced 1 onion, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/2 cup mayonnaise juice of 1 lemon 2 teaspoons Dijon […]

Tuna Dandelion Green Pasta Salad

Ingredients: 10 oz rotini 2 cups finely chopped dandelion greens 10 oz canned solid white albacore in water, drained 1 small onion, diced 1 stalks celery, diced 2 tablespoons capote capers 2 green onions, diced dressing: 1/4 cup mayonnaise 1 1/2 teaspoon Dijon 1/2 teaspoon juice from the caper jar […]

Roasted Zucchini and Eggplant Farro Salad

Ingredients: 2 yellow zucchini, sliced into 1/2 inch half moons 3 Japanese eggplant, sliced into 1/2 inch half moons 1 cup semi-pearled (semi-perlato) farro 2 cloves garlic, minced 1/4 small red onion, sliced very thinly 3/4 (loose) cup roughly chopped parsley 3 1/2 tablespoons red wine vinegar 1 1/2 tablespoons […]

Sardine Tagliatelle

Ingredients: 2/3 cup breadcrumbs, toasted 2 tablespoons olive oil 2 cloves garlic, minced 2 1/2 tablespoons nonpareil capers 1 tablespoon crushed red pepper flakes 2 4-oz cans boneless, smoked sardines in lemon olive oil 3/4 cup roughly chopped Italian parsley 8-9 oz tagliatelle, cooked to package instructions Directions: Heat the […]