Tag: capers

Braised Oxtails with Tomatoes, Celery and Capers

Ingredients: 3 lb oxtails (about 5) 1 cup dry white wine 14 oz fire roasted diced tomatoes, drained 1 3 oz smoked pork chop, diced 2 shallots, minced 2 cloves garlic, minced 1 stalk celery, diced 1 cayenne pepper, minced zest of 1 lemon 1 1/2 teaspoon nonpareil capers freshly […]

Tuna Pasta Salad

Ingredients: 10 oz canned solid white albacore, drained 8 oz cooked rotini 3/4 cup chopped red onion 1 1/2 stalks celery, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/4 cup mayonnaise juice of 1/2 lemon 1 teaspoon Dijon 1/2 teaspoon juice from the caper jar salt pepper […]

Dijon-Caper Tuna Burgers

Ingredients: 3 6-oz cans tuna 1 stalk celery 1 shallot, chopped 1/4 cup fresh breadcrumbs 2-3 tablespoons mayo 1 1/2 tablespoon Dijon mustard 1 tablespoon nonpareil capers 1/4 teaspoon celery seed salt fresh black pepper Directions: Place all ingredients in a medium bowl. Mix until all ingredients are fully incorporated. Form […]

Asparagus Salad with Hard-Boiled Egg

Ingredients: 1 1/2 lb steamed asparagus, cooled 2 hard-boiled eggs, coarsely grated* 2 slices lean thick cut bacon, crumbled for the dressing: 3 tablespoons sherry vinegar 3 tablespoons olive oil 2 tablespoons Capote capers 1 1/2 tablespoons lemon juice 1 1/2 tablespoons lemon zest 1 tablespoon minced parsley 1 tablespoon minced basil 1/2 […]

Artichoke Basil Dip

Ingredients: 1 lb labne (Kefir cheese) 14 oz canned artichoke hearts in brine, drained and chopped 3/4 (loose) cup of fresh basil leaves 1 shallot 3 tablespoons lemon juice 2 tablespoons nonpareil capers 1 1/2 tablespoons Worcestershire sauce zest of one lemon sea salt freshly ground black pepper Directions: Place […]

Anchovy & Italian Parsley Deviled Eggs

Ingredients: 6 hard boiled eggs, cut in half lengthwise 2 anchovy filets (packed in oil and blotted dry) 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons minced fresh Italian parsley 1/4 teaspoon smoked paprika salt pepper capote capers for garnish Directions: Place the yolks, anchovies, spices and condiments in […]

Smoked Salmon Quiche with an Old Bay Asagio Crust

Ingredients: for the crust: Ingredients: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded asagio 2-4 tablespoons ice water 1/2 teaspoon Old Bay filling: 8 oz smoked salmon, flaked (not lox) 4 eggs 1 1/2 cups evaporated milk 1 bunch green onions, chopped 3/4 […]

Caesar Salad with Toasty Garlic Croutons

Ingredients: 1/2 cup extra virgin olive oil 4 cloves garlic, minced juice and zest of 1 lemon 4 anchovies (oil packed) 2 tablespoons mayonnaise (or 2 coddled or raw egg yolks) 1 tablespoon Worcestershire sauce 1 teaspoon Dijon 1 teaspoon capers freshly ground black pepper sea salt for the croutons: […]

Smoked Salmon and Caper Grilled Flatbread

Ingredients: 5 1/2 cups bread flour 2 cups warm water 1/2 cup olive oil 1 1/2 tablespoons active dry yeast 1 teaspoon salt 1/4 teaspoon sugar olive oil for greasing the bowl 8 oz smoked salmon 2 1/2 cups shredded smoked gouda 1/4 cup capote capers Directions: Place all ingredients […]

Feta-Caper Potato Salad

Ingredients: 2 lb red potatoes, quartered 1 shallot, minced 1 stalk celery, diced 4 oz crumbled feta cheese 2 tablespoons capers 2 tablespoons mayonnaise 2 tablespoons tarragon vinegar 1 teaspoon freeze dried chives freshly ground black pepper Directions: Bring a large pot of water to boil. Cook the potatoes until […]