Tag: capers

Tuna Pasta Salad with Spinach and Parsley

Ingredients: 12 oz canned albacore tuna, thoroughly drained 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup wilted fresh or defrosted and drained frozen spinach 1/8 cup flat leaf parsley, chopped 2 tablespoons capers 2-5 tablespoons mayonnaise (to taste) 2 tablespoons Dijon mustard 2 teaspoons […]

Spinach Deviled Eggs

Ingredients: 10 hardboiled eggs, peeled and sliced length-wise 3 tablespoons mayonnaise 3 tablespoons Dijon mustard 1 1/2 teaspoons capers (optional) smoked paprika 1/4 cup frozen spinach (defrosted, drained and chopped*) crisp bacon or large capers for garnish Directions: In a small bowl, use a fork and thoroughly mix together the […]

Tuna Salad

Ingredients:6 oz canned albacore tuna, thoroughly drained1 shallot, minced2 stalks celery, minced2 carrots minced1 tablespoon capers2 to 3 tablespoons mayonnaise1 tablespoon Goddess Dressingjuice of 1/2 lemon Directions:Place all ingredients in a large bowl, mix to combine. Serve on long, crusty rolls with tomato and lettuce or as a melt with […]

Spanish Deviled Eggs

Ingredients: 10 hardboiled eggs, peeled and sliced length-wise 2 tablespoons mayonnaise 2 tablespoon Dijon mustard 1 1/2 teaspoons capers 1 teaspoon fresh parsley, finely minced smoked paprika Directions: In a small bowl, use a fork and thoroughly mix together the yolks, mayonnaise, mustard, capers, parsley, pepper, and a bit of […]

Tartar Sauce

Ingredients:3/4 cup mayonnaise4 tablespoons capers, with juice 3 tablespoons fresh parsley2 tablespoons chopped dill pickle2 tablespoons lemon juice1 shallot, minced1 teaspoon worcestershire sauce1/2 teaspoon lemon zest Directions: Combine all ingredients in a blender or food processor and blend until smooth. Refrigerate 1/2 hour before serving. Excellent with fried fish. My […]

Savory Yogurt Sauce

Ingredients:1 1/4 cup nonfat, plain yogurt3 oz brick style cream cheese, at room temperature1 onion, quartered1 stalk celery, cut into pieces3 anchovy fillets2 tablespoons Worcestershire sauce2 tablespoons capers1 tablespoon mustard powder1 tablespoon hot paprika1 teaspoon celery seedblack pepper to taste Directions:Place all ingredients in a food processor or blender. Pulse […]

Smoked Salmon and Capers Scramble

Ingredients: 3 eggs (at room temperature)1 teaspoon sour cream1 tablespoon capers1/2 oz. smoked salmon, sliced tiny Directions: In a large bowl, whisk together sour cream and eggs until fluffy. Whisk in salmon and capers. Spray a nonstick pan with oil or melt a little butter to coat. Add eggs and […]

Matt’s Piccata- Inspired Chicken

Ingredients;4 boneless, skinless chicken breast halves, pounded flat1 shallot, mincedJuice of one lemon1 cup chicken stock1 teaspoon paprika, divided1 teaspoon poultry seasoning, divided½ cup flour2 tablespoons butter1 tablespoon olive oil2 tablespoons capers12 oz crimini mushrooms, slicedSaltPepper Directions:Sprinkle flour on plate, combine with ½ teaspoon paprika, ½ teaspoon poultry seasoning, salt […]

Working Girl Sauce

Ingredients: 28 oz canned whole tomatoes, broken up 2 tablespoons capers 3 cloves garlic, chopped 1 cup baby spinach 4 anchovies 2 tablespoons red pepper flakes 2 tablespoons dried oregano olive oil fresh pepper Directions: In a large pan, heat olive oil over medium-high heat. When hot, add garlic and […]