Chicken Soup with Kale and Rice Ingredients:1 3-4 lb whole chicken4 celery stalks and greens, chopped4 carrots, chopped1 bunch fresh parsley1 bunch sage2 cups onions, quartered2 cloves garlic1 bunch kale, chopped1 gallon chicken brothsaltfreshly ground pepper rice (Uncle Ben’s Converted works best)water or broth for rice Directions: Cut chicken in […]
Tag: carrots
Mustard Seed Potatoes with Carrots and Peas
Ingredients: 4 potatoes, boilled then diced 1 onion, diced 1 shallot, diced 1 cup carrots, diced 1 cup frozen peas 2 tablespoons oil 1 tablespoon mustard seeds 1 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon turmeric 1/2 teaspoon garam masala pinch sugar Directions: In a large shallow pan, […]
Roasted Carrots
Ingredients:1 lb carrots, peeled2 tablespoon olive oilSaltBlack pepper Directions:Preheat oven to 400 degrees. Chop carrots into 1 ½ inch chunks. Toss with olive oil, salt and freshly ground pepper. Arrange in a single layer in a cookie sheet. Bake for 20 minutes or until slightly soft and browned.
Best Meatloaf Ever
Ingredients: 1 lb ground beef 1 lb ground pork 2 tablespoons Montreal seasoning ¼ cup Italian bread crumbs 3 cloves garlic, chopped ½ medium onion, chopped 2 shallots, chopped 1 egg, beaten ¼ teaspoon allspice ¼ teaspoon dried oregano ¼ teaspoon black pepper 1 carrot, minced olive oil Directions: Preheat […]
Turkey Stock
8 quarts cold water 1-2 turkey carcass(es), meat removed, leaving some crisp skin on 3 onions, quartered 1 bunch celery cut up 1/2 lb carrots, chopped 2 heads garlic Spices (place in 4 inch square of cheesecloth or a tea ball) 1 teaspoon peppercorns 1 bay leaf 1/4 tsp. dried […]
Shrimp & Potato Boil
Ingredients: 2 medium onions, halved and separated 4 garlic cloves 3 tablespoons salt 3 tablespoons Old Bay 3 tablespoons celery seeds 3 tablespoons whole coriander 3 tablespoons Whole peppercorns 3 tablespoons pickling spice 3 tablespoons red pepper flakes 3 tablespoons “Cajun” seasoning 2 Bay leaves 2 pounds small potatoes -we […]
Ginger-Carrot Bread
Ingredients:1 1/2 cups flour1 cup carrot juice3/4 cup sugar1/2 cup chopped, toasted almonds1/3 cup canola oil2 eggs2 teaspoons baking soda1 teaspoon vanilla3/4 teaspoon fresh gingersalt Directions:Preheat oven to 350 degrees. Lightly coat loaf pan with spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In […]