Tag: carrots

Roasted Carrots

Ingredients:1 lb carrots, peeled2 tablespoon olive oilSaltBlack pepper Directions:Preheat oven to 400 degrees. Chop carrots into 1 ½ inch chunks. Toss with olive oil, salt and freshly ground pepper. Arrange in a single layer in a cookie sheet. Bake for 20 minutes or until slightly soft and browned.

Best Meatloaf Ever

Ingredients: 1 lb ground beef 1 lb ground pork 2 tablespoons Montreal seasoning ¼ cup Italian bread crumbs 3 cloves garlic, chopped ½ medium onion, chopped 2 shallots, chopped 1 egg, beaten ¼ teaspoon allspice ¼ teaspoon dried oregano ¼ teaspoon black pepper 1 carrot, minced olive oil Directions: Preheat […]

Turkey Stock

8 quarts cold water 1-2 turkey carcass(es), meat removed, leaving some crisp skin on 3 onions, quartered 1 bunch celery cut up 1/2 lb carrots, chopped 2 heads garlic Spices (place in 4 inch square of cheesecloth or a tea ball) 1 teaspoon peppercorns 1 bay leaf 1/4 tsp. dried […]

Shrimp & Potato Boil

Ingredients: 2 medium onions, halved and separated 4 garlic cloves 3 tablespoons salt 3 tablespoons Old Bay 3 tablespoons celery seeds 3 tablespoons whole coriander 3 tablespoons Whole peppercorns 3 tablespoons pickling spice 3 tablespoons red pepper flakes 3 tablespoons “Cajun” seasoning 2 Bay leaves 2 pounds small potatoes -we […]

Ginger-Carrot Bread

Ingredients:1 1/2 cups flour1 cup carrot juice3/4 cup sugar1/2 cup chopped, toasted almonds1/3 cup canola oil2 eggs2 teaspoons baking soda1 teaspoon vanilla3/4 teaspoon fresh gingersalt Directions:Preheat oven to 350 degrees. Lightly coat loaf pan with spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In […]