Tag: carrots

Ham, Delicata Squash and Wild Rice Soup

Ingredients: 1 onion, chopped 4 cloves garlic, sliced 2 carrots, sliced into coins 1 delicata squash, cubed (you can leave the skin on!) 1 (loose) cup green beans (about 1/3 lb), cut into bite-sized pieces 3 green onions, chopped 2 cups ham, cubed 8 oz cooked wild rice* 64 oz […]

Leafy Vegetable Soup with Gondi (Chicken-Chickpea Dumplings)

Ingredients: for the dumplings: 3 cloves garlic, grated 2 onions, grated 1 egg 2 cups toasted chickpea flour* 1 pound ground chicken 2 teaspoons ground cardamom 1/2 teaspoon ground turmeric pinch cumin 2 tablespoons neutral-tasting oil or schmaltz salt freshly ground black pepper for the soup: 1 bunch rainbow chard, […]

Classic Pot Roast with Root Vegetables

Ingredients: 2 1/2-3 lb beef bottom round roast 1 medium onion, chopped 1 cubanelle pepper, chopped 4 oz crimini mushrooms, chopped 1 tablespoon smoked paprika 1 cup red wine 4 cups beef stock 3 cloves garlic 6 oz tomato paste 2 bay leaves 3 sprigs rosemary 3 carrots, cut into […]

It’s Almost Spring Minestrone

Ingredients: 2-3 stalks celery (with leaves), sliced 2 cloves garlic, sliced 2-3 carrots, sliced into coins 1 medium purple-top turnip, cubed 2 zucchini, cubed 1 large Russet potato, cubed 1 cup diced green beans (about 1/3 lb) 15 oz can diced fire roasted tomatoes 15 oz can cannellini beans, drained […]

Polish-style Sour Soup with Sausage and Root Vegetables

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper […]

Upside-down Cottage Pie

Ingredients: 3/4 cup caramelized onions * 1 tablespoon butter 2 carrots, diced 2 parsnips diced 1 bulb fennel, chopped 6 oz crimini mushrooms, chopped 1 3/4 lb cubed sirloin 1/4 cup dry red wine, optional 1 sprig’s worth of rosemary, chopped 1 1/2 tablespoons fresh thyme leaves 2 teaspoons chopped fresh […]

Homemade New Jersey Style Sloppy Joes

Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage and shredded cabbage mix) 1/2 small red onion, very thinly sliced 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 tablespoon white wine vinegar salt white pepper Russian dressing: 3 tablespoons dill pickle relish 1 shallot, minced 1/4 cup […]

Steak and Smoked Oyster Pie

Ingredients: 3/4 cup caramelized onions* 1 celery stalk, diced 2 carrots, diced 2 parsnips, diced 8 oz crimini mushrooms 1 1/2 tablespoons fresh thyme leaves 2 tins (3.75 oz, each) smoked oysters, drained 2 1/2 lb stew meat superfine flour (like Wondra) 2 cups beef stock 1 sheet frozen puff […]

Cara Cara Orange and Roasted Beet Couscous

Ingredients: 6 oz dried couscous 3 medium beets, roasted and diced (I used golden beets) 1/4 red onion, cut into half moons 1 small green chile, minced 1 Cara Cara orange, supremed 1 large carrot, sliced into half moons juice and zest of 1 Meyer lemon sea salt freshly ground […]

Creamy Turkey Dumpling Soup

Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) […]