Tag: carrots

Chicken and Stars Udon Soup

Ingredients: 1 7 oz pack refrigerated udon noodles (I used these Fortune brand noodles) 1 boneless, skinless chicken thigh 1 oz dried king oyster mushrooms 1/2 oz dried cloud ear mushrooms (may be labeled as dried black fungus strips) 1-quart chicken stock 4 clove garlic, sliced 2 teaspoons grated ginger 1 carrot, […]

Split Pea Soup with Winter Squash and Paprika Toasted Squash Seeds

Ingredients: 16 oz dried split peas 1 onion, chopped 1 carrot, diced 1 stalk celery, diced 1 large Russet potato, peeled and cubed 1 Thema Sanders squash, peeled and cubed* (seeds reserved) 6 cups ham, chicken or turkey stock 1 1/2 teaspoons fresh thyme 1/2 teaspoon crushed rosemary 1/2 teaspoon ground […]

Somewhat Classic Meatloaf

Ingredients: 2 lbs 90-93% lean ground beef 2 hot dog rolls, torn into tiny pieces 1 egg, beaten 1 small onion, diced 1 carrot, small dice 1 stalk celery, small dice 1 tablespoon Worchestershire sauce salt freshly ground black pepper 1/2 cup chili sauce (like Heinz) Directions: Preheat oven to […]

The Cloak and Dagger Sandwich

Ingredients: 1 lb sliced corned beef (preferably hot/warm) 8 slices seeded rye or pumpernickel bread (or rye and pumpernickel swirl) Coleslaw: 1 cup shredded cabbage 1/2 carrot, shredded 1/2 small onion, shredded 3 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/4 teaspoon sugar 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar […]

Broccoli “Stamppot”

Ingredients: 2 carrots, in 1/8 inch coins 1 medium-large turnip, small dice (I used a purple top turnip) 1 large broccoli crown, cut into florets 2 lb Russet potatoes, small dice 1/2 onion, sliced thinly 3 tablespoons butter 3 tablespoons milk Directions: Bring a large pot of salted water to […]

Smoked Turkey and Greens Pot Pie

Ingredients: 1 cup frozen Lima beans 1 cup peeled, diced Russet potatoes 1 bunch kale, chopped 1/2 cup flour 1 carrot, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut into coins 1 onion, diced 3 tablespoons butter 3 cups cubed, smoked turkey breast* 2 […]

Rainbow Summer Spicy Slaw

Ingredients: 2 cups shredded red cabbage 1 1/2 cups matchsticked carrots 3/4 cup chopped sugar snap peas 4 scallions, chopped (green parts only) 1/4 cup chopped red onion 1 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) 3 tablespoons rice vinegar 1/2 teaspoon toasted sesame oil Directions: Toss all […]

Baltimore-Style Sour Beef and Dumplings (Instant Pot)

Ingredients: for the meat: 3 1/2 lb beef round, cut into 1 1/2 inch thick slices 2 cups red wine vinegar 1 large onion, sliced 2 carrots, sliced 2 bay leaves 1/2 teaspoon ground allspice 1/2 teaspoon ground mustard 1/4 teaspoon cloves freshly ground black pepper for the dumplings: 5 […]