Tag: celery seed

Homemade New Jersey Style Sloppy Joes

Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage and shredded cabbage mix) 1/2 small red onion, very thinly sliced 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 tablespoon white wine vinegar salt white pepper Russian dressing: 3 tablespoons dill pickle relish 1 shallot, minced 1/4 cup […]

Creamy Turkey Dumpling Soup

Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) […]

Oysters au Gratin

Ingredients: 4 pieces bacon, cut into bite-sized pieces 1/2 onion, small dice 1 lb “baby” spinach 1/2 teaspoon paprika 1/4 teaspoon granulated garlic 1/4 teaspoon celery seed hot sauce salt freshly ground black pepper 1 pint shucked oysters, drained 3/4 cup fresh bread crumbs (I used cheese bread) 1/2 cup […]

Summer Vegetable Pearl Couscous with Andouille

  Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: […]

Deviled Egg Shrimp Salad

Ingredients: 5 hard-boiled eggs 1 lb peeled, cooked shrimp 1/4 cup mayonnaise 3 tablespoons Dijon mustard 2 teaspoons dillweed 1 1/2 teaspoon dill relish 1/2 teaspoon hot paprika 1/4 teaspoon celery seed freshly ground black pepper to serve: rolls or sliced bread tomato slices (optional) additional paprika (optional) Directions: Halve […]

Ham & Spring Vegetable Pasta Salad

Ingredients: 1 1/2 cups cubed ham 1/2 lb asparagus, cut into bite-sized pieces 12 oz small pasta, cooked and cooled 1 cup fresh or frozen peas* 1/2 red onion, diced 1 baby cucumber, diced 1 (loose) cup baby arugula dressing: 1 teaspoon paprika 1/4-1/2 teaspoon celery seed 1/4 cup mayonnaise […]

The Cloak and Dagger Sandwich

Ingredients: 1 lb sliced corned beef (preferably hot/warm) 8 slices seeded rye or pumpernickel bread (or rye and pumpernickel swirl) Coleslaw: 1 cup shredded cabbage 1/2 carrot, shredded 1/2 small onion, shredded 3 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/4 teaspoon sugar 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar […]

Tuna Artichoke Pasta Salad

Ingredients: 8-10 oz cooked pasta 14 oz canned artichoke hearts in brine, drained and chopped 15 oz canned solid albacore tuna in water, drained 2 stalks celery, diced 1 onion, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/2 cup mayonnaise juice of 1 lemon 2 teaspoons Dijon […]

Turkey Kale Stuffing Bake

Ingredients: 12 oz soft potato bread cubes* 1 1/4 lb boneless turkey breast cutlets, cubed 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced 3 stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano […]

Tourtière

Ingredients: 2/3 lb ground pork 2/3 lb ground lean beef 2/3 lb ground veal 1 big carrot, finely chopped 1 large onion, finely chopped 3 cloves garlic, minced 1 stalk celery, diced 1 1/2 cup cider 1 1/4 cups mashed Russet potatoes* 1/4 teaspoon celery seed 1/4 teaspoon allspice 1/4 […]