Tag: celery seed

Challah Chestnut Mushroom “Unstuffing”

Ingredients: 1 large (1 lb, 5 oz) challah, torn into bite-sized bits 1 large onion, diced 3 1/2 oz roasted, peeled chestnuts*, diced 2 oz oyster mushrooms, chopped 2 oz shiitake mushrooms, chopped 8 oz crimini mushrooms, chopped 1 lb celery, diced 1/2 cup chicken or turkey stock 2 tablespoons […]

St Paul Chopped Salad

Ingredients: for the dressing: 1/3 cup white wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon minced red onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon red pepper flakes 1/2 teaspoon anchovy paste 1/4 […]

Crab Cakes with Dill & Capers

Ingredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 thin slices sourdough bread, torn into small bits 2 tablespoons Dijon mustard 1 tablespoon mayonnaise 1/2 teaspoon freshly ground black pepper 1/4 teaspoon celery seed 2 tablespoons minced fresh dill […]

Spinach and Caramelized Fennel Dip

Ingredients: 6 oz steamed baby spinach, squeezed dry 1/2 cup large dice fennel 1 shallot, minced 8 oz brick Greek Cream Cheese and Greek Yogurt 1 tablespoon Greek yogurt 1 tablespoon mayonnaise 1 teaspoon ground mustard 1/4 teaspoon celery seed 1/4-1/2 teaspoon garlic powder sea salt freshly ground black pepper […]

Egg Salad with Watercress-Goat Cheese Spread Crispbreads

Ingredients: 4 eggs 1 1/2 tablespoons mayonnaise 1 1/4 teaspoon Dijon 1/2 teaspoon capers pinch celery seed freshly ground black pepper for the spread 1/2 (loose) cup watercress 1/4 cup soft goat cheese 1/4 teaspoon anchovy paste sea salt freshly ground black pepper to serve crispbread Directions: Place eggs in […]

Guinness Mushroom Pot Pie

Ingredients: 16 oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 cup milk 1 Russet potato, peeled, diced 1/2 cup super fine flour (like Wondra) 1/8 cup dried shiitake mushrooms, chopped 2 carrots, cut into coins 2 stalks celery, diced 2 cloves garlic, minced […]

Chicken Salad with Tarragon and Almonds

Ingredients: 4 cups cooked, shredded chicken breast 1/2 cup blanched, slivered almonds 2 stalks celery, diced for the dressing: 6 cornichons, minced 1 tablespoon tarragon white vinegar 1 1/2 tablespoon lemon juice 1 1/2 tablespoons minced fresh tarragon 1/2 teaspoon paprika 1/2 teaspoon dry mustard 1/8 teaspoon celery seed 2/3 […]

Tomato Aspic

Ingredients: 3 cups bottled tomato juice 1 1/2 tablespoons unflavored powdered gelatin (1 little packets) 1/2 tablespoon sea salt salt 1 bay leaf 1/2 teaspoon celery seed 1 1/2 teaspoon yellow mustard seed 1 1/2 teaspoon dill seed 1 1/2 teaspoons spicy Worcestershire sauce 2 tablespoons lemon juice 3 black […]

Autumn Chicken Pasta Salad

Ingredients: 4 cups cubed cooked chicken breast (I used chicken from my fauxtisserie chicken recipe) 10 oz cooked gemelli pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 cup cubed apples (I used Jonagold) 1/4 cup dried sweetened cranberries zest of 1 lemon dressing: 1/3 cup mayonnaise 3 […]

Seedy Garlic Cauliflower Pickles

Ingredients: 1 head cauliflower, broken into florets 2 jalapenos, halved 8 cloves garlic 1 teaspoon celery seed 3 teaspoon black peppercorns 1 1/2 teaspoons caraway seeds 3 teaspoons yellow mustard seeds 1 1/2 teaspoons fennel seeds 1/2 teaspoon charnushka 3 cups water 2 cups white vinegar 1/3 cup pickling salt […]