Ingredients: 2 lb sugar snap peas, cut into thirds 4 large radishes, sliced very thin* 1/2 small onion, halved and thinly sliced 1/2 cup coarsely chopped Italian parsley dressing: 1 oz sherry vinegar 1 oz olive oil 1 tablespoon Dijon 1/2 tablespoon yellow mustard seed 1 teaspoon crushed red pepper […]
Ingredients: 3 calabacita squash*, sliced into 1/4 inch thick rings 1 large jalapenos halves, thinly sliced 1 small onion, thinly sliced 1/2 teaspoon celery seed 1 tablespoon black peppercorns 1 1/2 tablespoon yellow mustard seeds 1 tablespoon crushed red pepper flakes 1/2 cup water 2 cups apple cider vinegar 1/3 […]
Ingredients: 3 lb shrimp, peeled, deveined and steamed 6 green onions, chopped 1/2 Cara Cara orange, thinly sliced 1 bulb fennel, thinly sliced 1 small onion, thinly sliced juice of 2 Cara Cara oranges 1/2 cup white wine vinegar 3 tablespoons sherry vinegar 1 jalapeno, thinly sliced 3 cloves garlic, […]
Ingredients: 1 1/2 lb Brussels sprouts, stem and loose leaves removed 1 serrano pepper, halved and sliced into 1/4 inch chunks 2-3 bay leaves 1/2 teaspoon celery seed 1 tablespoon black peppercorns 1 tablespoon yellow mustard seeds 1 teaspoon celery flakes 1 teaspoon dill seed 1 1/2 cups water 1 […]
Ingredients: 1 large (1 lb, 5 oz) challah, torn into bite-sized bits 1 large onion, diced 3 1/2 oz roasted, peeled chestnuts*, diced 2 oz oyster mushrooms, chopped 2 oz shiitake mushrooms, chopped 8 oz crimini mushrooms, chopped 1 lb celery, diced 1/2 cup chicken or turkey stock 2 tablespoons […]
Ingredients: for the dressing: 1/3 cup white wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon minced red onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon red pepper flakes 1/2 teaspoon anchovy paste 1/4 […]
Ingredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 thin slices sourdough bread, torn into small bits 2 tablespoons Dijon mustard 1 tablespoon mayonnaise 1/2 teaspoon freshly ground black pepper 1/4 teaspoon celery seed 2 tablespoons minced fresh dill […]
Ingredients: 6 oz steamed baby spinach, squeezed dry 1/2 cup large dice fennel 1 shallot, minced 8 oz brick Greek Cream Cheese and Greek Yogurt 1 tablespoon Greek yogurt 1 tablespoon mayonnaise 1 teaspoon ground mustard 1/4 teaspoon celery seed 1/4-1/2 teaspoon garlic powder sea salt freshly ground black pepper […]
Ingredients: 4 eggs 1 1/2 tablespoons mayonnaise 1 1/4 teaspoon Dijon 1/2 teaspoon capers pinch celery seed freshly ground black pepper for the spread 1/2 (loose) cup watercress 1/4 cup soft goat cheese 1/4 teaspoon anchovy paste sea salt freshly ground black pepper to serve crispbread Directions: Place eggs in […]
Ingredients: 16 oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 cup milk 1 Russet potato, peeled, diced 1/2 cup super fine flour (like Wondra) 1/8 cup dried shiitake mushrooms, chopped 2 carrots, cut into coins 2 stalks celery, diced 2 cloves garlic, minced […]