Tag: celery seed

Autumn Chicken Pasta Salad

Ingredients: 4 cups cubed cooked chicken breast (I used chicken from my fauxtisserie chicken recipe) 10 oz cooked gemelli pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 cup cubed apples (I used Jonagold) 1/4 cup dried sweetened cranberries zest of 1 lemon dressing: 1/3 cup mayonnaise 3 […]

Seedy Garlic Cauliflower Pickles

Ingredients: 1 head cauliflower, broken into florets 2 jalapenos, halved 8 cloves garlic 1 teaspoon celery seed 3 teaspoon black peppercorns 1 1/2 teaspoons caraway seeds 3 teaspoons yellow mustard seeds 1 1/2 teaspoons fennel seeds 1/2 teaspoon charnushka 3 cups water 2 cups white vinegar 1/3 cup pickling salt […]

Summer Crab Dip

Ingredients: 16 oz blue crab claw meat 8 oz Neufchâtel*, at room temperature 3/4 cup 2% Greek yogurt 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/4 teaspoon ground lemon peel […]

Potato-Artichoke Heart Salad

Ingredients: 4 cups cooked, finely diced potatoes 14 oz (canned) artichoke hearts in brine, drained and quartered 1 large shallot, minced 1 stalk celery, finely diced dressing: 1/3 cup mayonnaise 2 tablespoon Dijon 1 tablespoon sherry vinegar 1 teaspoon chervil 1/4 teaspoon smoked paprika 1/8 teaspoon celery seed Directions: In […]

Smoked Trout Deviled Eggs

Ingredients: 12 hard-boiled eggs, peeled and sliced length-wise 1/4 cup mayonnaise 2/3 cup flaked smoked trout 1 1/2 teaspoons ground mustard 2 teaspoons white balsamic vinegar 1/4 teaspoon celery seed 1/2 teaspoon dried tarragon sea salt freshly ground black pepper Ingredients: In a medium bowl, mash together the egg yolk […]

Sunny Yellow Split Pea Vegetable Soup

Ingredients: 1 lb rutabaga, cubed 3 stalks celery, cubed (leaves included) 3 parsnips, cubed 3 carrots, cubed 2 shallots, minced 2 cloves garlic, minced 1 onion, diced juice and zest of one Meyer lemon 1 lb yellow split peas 2 quarts ham or chicken or vegetable stock (or water, if […]

Shrimp, Radish & Hearts of Palm Salad

Ingredients: 1 stalk celery, thinly sliced 14 oz jarred hearts of palm, sliced 1 bunch small red radishes, thinly sliced greens from one bunch radish, torn (if large) for the dressing: 1 shallot, minced 1 clove garlic, minced 1/2 cup mayonnaise 2 1/2 tablespoons Dijon mustard 1 1/2 tablespoons horseradish […]

Dijon-Caper Tuna Burgers

Ingredients: 3 6-oz cans tuna 1 stalk celery 1 shallot, chopped 1/4 cup fresh breadcrumbs 2-3 tablespoons mayo 1 1/2 tablespoon Dijon mustard 1 tablespoon nonpareil capers 1/4 teaspoon celery seed salt fresh black pepper Directions: Place all ingredients in a medium bowl. Mix until all ingredients are fully incorporated. Form […]

Deviled Fingerling Potato Salad

Ingredients: 2 lb mixed fingerling potatoes 1/2 white onion, diced 2 spears dill pickle, diced 1 stalk celery, diced (with greens) for the dressing 1/4 cup mayonaise 2 tablespoons Dijon mustard 2 tablespoons sherry vinegar 2 tablespoons minced fresh dill 1 tablespoon yellow mustard seed 1/4 teaspoon celery seed freshly […]

Crab Strudel

Ingredients: 1 egg 1 tablespoon water 8 oz lump blue crab 4 oz reduced fat cream cheese, softened 4 green onions, chopped 1/4 cup finely shredded smoked Gouda cheese 2 tablespoons reduced fat sour cream 2 teaspoons Old Bay seafood seasoning 1/8 teaspoon celery seed 1 sheet puff pastry Sheets, […]