Tag: celery seed

Better Than Split Pea Soup

Ingredients: 5 cups chicken or ham stock 2 cups cubed smoked ham* 1 1/2 cup frozen peas 1 cup green split peas 1 cup yellow split peas 1/4 cup diced apple (I used a Stayman Winesap) 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1 large onion, […]

Shrimp & Chive Dip

Ingredients: 8 oz small “salad” shrimp or medium shrimp, chopped 8 oz cream cheese, at room temperature 1/2 cup sour cream 1/4 cup mayonnaise 3 tablespoons minced chives 2 tablespoons finely chopped Italian parsley 1 teaspoon lemon zest 1/2 teaspoon Worcestershire sauce 1 large clove garlic, minced 1 shallot, minced […]

Rachel’s Ultimate Crab Dip

Ingredients: 16 oz blue crab claw meat 8 oz cream cheese, at room temperature 3/4 cup sour cream 3/4 cup sharp cheddar 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1 […]

Rachel’s Ultimate Chicken Pot Pie

3 cups cubed, cooked chicken breast 2 1/2 cups chicken stock 1 3/4 cup milk 1 cup frozen peas 1 cup peeled, diced Klondike Goldust potatoes 1/2 cup flour 1/2 cup peeled, cubed rutabaga 1/8 cup dried porcini mushrooms 2 carrots, cut into coins 2 stalks celery, diced 2 cloves […]

Oyster (un)Stuffing

Ingredients: 25 slices torn sandwich bread 1 pint shucked oysters, drained (reserve liquid) 2 large onions, diced (about 1 lb) 1 bunch celery, diced (about 1 lb) 1 bunch parsley, minced 1/2 cup chicken or turkey stock 2 1/2 tablespoons butter 2 eggs, beaten 1 teaspoon white pepper 1 teaspoon […]

Rachel’s Homestyle Baltimore Crab Cakes

Ingredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 slices white sandwich bread, torn into small bits 2 tablespoons Dijon mustard 1-2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon freshly ground black pepper Directions: Place the crab […]

Zippy Broccoli Salad with Bacon, Pinenuts and Cranberries

4 broccoli crowns3 slices (cooked) bacon, crumbled1 bunch green onion, diced1 shallot, minced1/2 cup sweetened dried cranberries1/3 cup toasted pinenuts dressing:1/4 cup mayonnaise2 tablespoons red wine vinegar1 1/2 tablespoons minced basil1 teaspoon Dijon mustard1/4 teaspoon celery seed1/4 teaspoon agave nectarsaltpepper Directions:Quickly blanch the broccoli by plunging it into boiling water […]

Tamarind Shrimp with Chinese Celery

Ingredients:1- 1 1/2 lb shrimp1 large bunch Chinese celery, chopped with woody stems removed6 cloves garlic, minced1 large shallot, chopped1 tablespoon canola oil for the sauce1/3 cup + 1 tablespoon tamarind liquid*2 tablespoons fish sauce2 tablespoon Sriracha1 1/2 tablespoons sugar Directions:Whisk together sauce ingredients in a small bowl. Heat the […]

Baltimore Coleslaw

Ingredients: 1 medium onion, thinly sliced 1 stalk celery, thinly sliced 16 oz coleslaw mix (shredded red and green cabbage, carrot) 3 tablespoons mayonnaise 2 1/2 tablespoons lemon juice 1 1/2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon ground jalapeno Directions: In a large bowl, toss together the […]

Fresh Radish Relish

Ingredients:6 small red radishes or 3 large red radishes, small dice1 stalk celery, small dice1 shallot, minced1 cubanelle pepper, minced dressing:3 tablespoons apple cider vinegar1 teaspoon yellow mustard seed1/8 teaspoon celery seed1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon sugar Directions:Whisk together the dressing ingredients in a small bowl. Place the remaining […]