Tag: celery seed

Tarragon Potato Salad

Ingredients:2 lb red skin potatoes, cut into manageable chunks1 stalk celery, including greens, chopped1/2 medium onion, diced1/4 cup parsley, chopped for the dressing:2 tablespoons tarragon vinegar2 tablespoons mayonnaise1 1/2 teaspoon tarragon1 tablespoon Dijon mustard1 teaspoon lemon juice1/4 teaspoon celery seedwhite peppersalt Directions:Whisk together the dressing ingredients and set aside. Meanwhile, […]

Sesame Chicken Salad

Ingredients:2 cubed poached chicken breasts or about 2 cups leftover roasted chicken3 tablespoons mayonnaise1/2 teaspoon sesame oil1 1/2 teaspoon toasted sesame seeds1 stalk celery, diced1/2 cup diced snow peas1 small bunch green onions, slicedsaltwhite pepper Directions:In a small bowl, stir together the mayo, sesame seeds and the sesame oil. Set […]

Deli-Style Macaroni Salad

Ingredients: 3/4 cup mayonnaise 1/4 cup white wine vinegar 2 1/2 tablespoons sugar 2 1/2 tablespoons Dijon mustard 1 medium onion, diced 2 stalks celery, diced 2 carrots, grated 1/2 teaspoon celery seed salt white pepper 16 oz cooked macaroni (I actually used cellentani) Directions: In a small bowl, whisk […]

Rachel’s Goddess Dip

Ingredients:1 large bunch green onions, chopped1 large bunch chives, chopped8 oz cream cheese, at room temperature1/4 cup sour cream1/2 teaspoon white pepper1/2 teaspoon celery seedpinch salt Directions:Place all ingredients in a large bowl and mix to evenly distribute ingredients.It is easier and quicker to mix it in a stand mixer […]

Fried Catfish v.2.0

Ingredients:2 lb catfish fillets, cut in half length-wise1/2 cup cornmeal1/4 flour1/4 corn flour1 tablespoon Old Bay1 1/2 teaspoons ground chipotle1 teaspoon celery seedsaltpepperjuice of one lemonoil for frying Directions: Place fish in single layer in a shallow bowl or tray, squeeze lemon juice over the fish. Refrigerate for 30 minutes. […]

How to: Holiday Meal Plan

I’m not claiming to be a holiday cooking expert but you wouldn’t believe the number of emails I’ve gotten asking for tips on making a complete holiday meal. With a little advance planning, the big day will be a snap. Many of the ingredients and flavors in this menu are […]

Chorizo & Quinoa

Ingredients:1/2 lb Spanish style chorizo, sliced on the bias2 cups chicken stock1 cup quinoa2 cloves garlic, minced1 onion, diced1 stalk celery, diced2 tablespoons olive oil1 teaspoon smoked paprika Directions:In a large sauce pan, heat the oil. Add the onion, garlic, chorizo, and celery. Saute until fragrent, about 2-3 minutes. Add […]

Creamy Butter Bean Mash

Ingredients:1 lb fresh butter beans*1/8 cup parcel**3 sprigs mint, leaves only 2 tablespoons yogurt (low fat is okay) 2 tablespoons olive oiljuice of 1/2 large lemon Directions:In a food processor or blender, pulse all ingredients until a pate like paste forms. Add more yogurt or oil as needed. Serve on […]

Creamy Cucumber Salad with Thyme

Ingredients:16 oz low fat sour cream4 medium to large cucumbers, sliced or diced3 tablespoons thyme, minced1 teaspoon celery seed3 bulbs of green onions OR 1 small onion, mincedsaltpepper Directions:In a large bowl, combine all ingredients. Cover tightly and refrigerate 1 hour to 1 day before serving. The cucumbers might release […]

Tuna Pasta Salad with Spinach and Parsley

Ingredients: 12 oz canned albacore tuna, thoroughly drained 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup wilted fresh or defrosted and drained frozen spinach 1/8 cup flat leaf parsley, chopped 2 tablespoons capers 2-5 tablespoons mayonnaise (to taste) 2 tablespoons Dijon mustard 2 teaspoons […]