Ingredients:1/2 lb Spanish style chorizo, sliced on the bias2 cups chicken stock1 cup quinoa2 cloves garlic, minced1 onion, diced1 stalk celery, diced2 tablespoons olive oil1 teaspoon smoked paprika Directions:In a large sauce pan, heat the oil. Add the onion, garlic, chorizo, and celery. Saute until fragrent, about 2-3 minutes. Add […]
Ingredients:1 lb fresh butter beans*1/8 cup parcel**3 sprigs mint, leaves only 2 tablespoons yogurt (low fat is okay) 2 tablespoons olive oiljuice of 1/2 large lemon Directions:In a food processor or blender, pulse all ingredients until a pate like paste forms. Add more yogurt or oil as needed. Serve on […]
Ingredients:16 oz low fat sour cream4 medium to large cucumbers, sliced or diced3 tablespoons thyme, minced1 teaspoon celery seed3 bulbs of green onions OR 1 small onion, mincedsaltpepper Directions:In a large bowl, combine all ingredients. Cover tightly and refrigerate 1 hour to 1 day before serving. The cucumbers might release […]
Ingredients: 12 oz canned albacore tuna, thoroughly drained 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup wilted fresh or defrosted and drained frozen spinach 1/8 cup flat leaf parsley, chopped 2 tablespoons capers 2-5 tablespoons mayonnaise (to taste) 2 tablespoons Dijon mustard 2 teaspoons […]
Ingredients:1 cup flour1/3 cup milk1 tablespoon butter1/2 teaspoon salt spices (for topping)shown here:kosher saltcracked peppertarragon poppy seedcaraway seedcelery seed suggested:paprikarosemaryoregano Directions:Preheat oven to 450. In a food processor or with a pastry cutter or with a mixer combine the flour, salt and butter until a coarse meal forms. Slowly stream […]
Ingredients: 10 oz frozen spinach, thawed and squeezed dry8 oz cream cheese (from a block)1 cup sour cream1/2 cup Parmesan, grated1 tablespoon white pepper1 tablespoon smoked paprika1 teaspoon celery seed1/4 teaspoon nutmegsalt Directions: Preheat oven to 400. In a medium bowl, combine all ingredients thoroughly. Scrape into a small (about […]
Ingredients: 1 ½ cups chopped onions1 ½ cups chopped celery½ cup parsley¼ cup pecans, choppedabout 25 slices bread, torn2 eggs, beaten1 tablespoon butter2 tablespoons poultry seasoning1 teaspoon sage1 teaspoon celery seed½ cup chicken or turkey stock Directions: In a large pan, sauté celery and onions in the butter until translucent. […]
Ingredients:2 lb catfish filets*, cut in half length-wise1/2 cup cornmeal1/4 flour1 tablespoon Old Bay1 1/2 teaspoons cayenne1 teaspoon celery seedsaltpepperjuice of one lemonoil for frying Directions: Place fish in a shallow bowl, squeeze lemon juice over the fish. Refrigerate for 30 minutes. On a plate, mix together flour, cornmeal, Old […]
Ingredients: 2 cups roasted turkey breast, diced 2 carrots, diced 1 stalk celery, diced 3 green onions, green part diced only 2 tablespoons mayonnaise 1 teaspoon celery seed 1 teaspoon hot paprika salt pepper Directions: Place all ingredients in a bowl, stir until thoroughly mixed. Serve as is or on […]
Ingredients 1 1/2 lb small pickling cucumbers (like Kirby), cut in half lengthwise 2 cups white distilled vinegar 2 cups cold water 4 cloves garlic, sliced 3 tablespoons kosher salt 1 tablespoon dill seed* 1 tablespoon mustard seed* 1 teaspoon red-pepper flakes 1/2 teaspoon celery seed fresh dill Directions: Evenly […]