Tag: cheddar

Old Bay Mac & Cheese

Old Bay Mac & Cheese

I was tempted to call this “Mystery Ingredient” macaroni and cheese because my mom likes to invite me over, have me try something she makes and then guess the secret ingredient. The secret ingredient is always Old Bay. What can I say? We live in Baltimore. It’s always Old Bay. […]

Russian Mimosa Salad with a Twist

Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]

Potato, Cauliflower and Spring Onion Gratin

Ingredients: 2 1/2 lbs Yukon Gold Potatoes, peeled and cubed 1 medium head cauliflower, chopped 4 tablespoons butter 1 bunch (4) spring onions, greens, and whites chopped* ground mustard 1/2 teaspoon paprika salt freshly ground black pepper 4 oz sharp cheddar cheese 2 tablespoons shredded parmesan 3 tablespoons toasted bread […]

Deviled Ham Toasties

Ingredients: 2 English muffins, halved 1 tablespoon Dijon I can (4.25 oz) Underwood deviled ham spread* 2-3 tablespoons minced red onion 1 tablespoon dill relish (or chopped pickle spear) 1/4 shredded sharp cheddar Directions: Toast the English muffin halves and spread with mustard. In a small bowl, stir together the […]

Cincinnati Chili-Inspired Sloppy Joes

Ingredients: 1 1/4 lb ground beef 28 oz canned crushed tomato 14 oz canned dark red kidney beans, drained 2 cloves garlic, minced 1 medium onion, chopped 2 tablespoon chili powder 1 1/2 tablespoons cocoa 1 1/2 tablespoons Worcestershire sauce 1 tablespoon apple cider vinegar 1 teaspoon allspice 1 teaspoon […]

Spaghetti Squash Macaroni and Cheese Casserole

Ingredients: 1 1/2 cup dried elbow macaroni 3 oz gruyere, shredded 8 oz brick extra sharp cheddar, shredded 1 cup whole milk 1 teaspoon ground mustard powder 1 teaspoon hot paprika 3 tablespoons butter 1/4 cup flour 1 1/2 cup roasted spaghetti squash* 3/4 cup fresh breadcrumbs (I used leftover […]