Tag: cheddar

Cincinnati Chili Dogs

Ingredients: 2 cloves garlic, minced 1 medium onion, chopped 1 lbs lean ground beef 16 oz canned tomato sauce* 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons apple cider vinegar 2 tablespoons chili powder 2 tablespoons cocoa 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon smoked […]

Cheesy Summer Squash and Crab Bake

Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar […]

Parsley-Cheddar Pesto

Ingredients: 3 large bunches Italian (flat-leaf) parsley 4 oz extra sharp cheddar cheese, cubed 1/3 cup olive oil 1/3 cup toasted slivered almonds 4 cloves garlic salt freshly ground black pepper Directions: Place the parsley, cheddar, olive oil, almonds, garlic salt and pepper in a food processor or blender, pulse […]

Hatch Green Chile Pimento Cheese

Ingredients: 8 oz shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 1/4 cup diced fire-roasted Hatch Green Chiles 3/4 cup mayonnaise 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/4 cup finely chopped onion 1/4 teaspoon ground garlic sea salt freshly ground black pepper Directions: Place all ingredients in […]

Gorgonzola Chive Cheese Ball

Ingredients: 8 ounces cream cheese, at room temperature 1/2 cup 1/2 inch pieces of chives 5 oz crumbled Gorgonzola 1 oz shredded Cabot extra sharp cheddar 1 tablespoon Worcestershire sauce 1 inch chunk of shallot, minced sea salt freshly ground black pepper 1/2 cup minced flat leaf parsley 1/2 cup […]

Creamy Pimento Cheese

Ingredients: 8 oz shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 2/3-3/4 cup mayonnaise 2-3 tablespoons cream cheese, at room temperature 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1 1/2 tablespoons minced shallot sea salt freshly ground black pepper Directions: Place all ingredients in […]

Potato & Acorn Squash Gratin

Ingredients: 2 pounds potatoes, peeled and thinly sliced 1 1/4 pound acorn squash, peeled, halved and thinly sliced 1 clove garlic, thinly sliced 1 small onion, halved and thinly sliced 3/4 cup shredded extra sharp cheddar (divided use) 2 1/2 cups milk (I used 2%) 1/2 cup sour cream (light […]

Cranberry & Cheddar Pie Crust

Ingredients: 2 cups flour 2/3 cup cold butter, cut into 1 inch chunks 1/2 cup grated sharp cheddar cheese 1/4 cup sweetened dried cranberries 5-8 tablespoons ice water Directions: Place the butter, flour, cranberries and cheddar into a food processor. Add water one tablespoon at a time and pulse just […]

Hatch Green Chile Turkey Burritos

Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized […]

Rachel’s Aged Cheddar Pimento Cheese

Ingredients: 2 1/4 cup shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 2/3-3/4 cup mayonnaise 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce Directions: Place all ingredients in a medium bowl. Stir to combine. Refrigerate overnight for best flavor. My thoughts: Baltimore isn’t exactly a […]