Tag: cheddar

Cheddar Topped Zucchini Cornbread Muffins

Ingredients: 1 egg 1 cup flour 1 cup cornmeal 1/3 cup sugar 1 cup milk 6 oz grated zucchini 1/4 cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup shredded extra sharp cheddear Directions: Preheat oven to 350. Grease or line 12 wells in a muffin tin. […]

Cheddar Jalapeño Grits with Andouille Sausage

Ingredients: 4 cups chicken stock 1 cup stone-ground grits (not instant) 1 jalapeño, diced 1 medium onion,chopped 1/3 cup shredded extra sharp cheddar 4 andouille sausages salt freshly ground black pepper Directions: In a skillet, saute the onion and jalapeño until the onion is soft. Remove from the skillet. Set […]

Steak & Stilton Pasty (with a Cheddar Crust)

Ingredients: for the filling: 1 lb flank steak, small cubes 3 tablespoons brown sauce* 1 cup diced Yukon Gold potatoes 1 small onion, diced sea salt freshly ground black pepper for the dough: 4 cups flour 1 1/3 cup cold butter, cut into 1 inch chunks 1 cup grated sharp […]

Robust Vegetable Cheddar Soup

Ingredients: 4 medium Yukon Gold potatoes, peeled and cubed 2 leeks, sliced (white parts only!) 3 cups broccoli, broken into florets 2 stalks celery, chopped 2 turnips, chopped 6 cups chicken stock 1 cup shredded extra sharp cheddar 3 cloves of garlic, chopped 2 tablespoons olive oil 1 teaspoon dry […]

Cardone Cheddar Gratin

Ingredients: 8-10 cups* 2 inch chunks cardone(cardoon)soaked in salt water overnight 1 cup evaporated milk 1 cup milk 2 cups shredded cheddar 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon nutmeg 1/2 teaspoon smoked paprika 3/4 cup fresh bread crumbs juice of 1/2 lemon salt freshly ground black pepper Directions: […]

Parmesan Macaroni & Cheese

Ingredients: 2 cups milk 1 cup shredded Wisconsin cheddar 1 cup grated Wisconsin parmesan 3 tablespoons butter 3 tablespoons flour 1 teaspoon mustard powder 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika for the breadcrumbs 1 cup freshly made bread crumbs 1 teaspoon parsley 1/2 teaspoon garlic powder 1/4 teaspoon freshly […]

Mac + Cheese with Tomato + Bacon

Ingredients: 12 oz evaporated milk 1/2 cup milk, at room temperature 2 cup shredded extra sharp, aged cheddar 1/3 cup panko 3 tablespoons butter 3 tablespoons flour 2 slices thick cut bacon, crumbled 1 small onion, chopped 2 cloves garlic, minced 14 oz canned, diced tomatoes, drained 1 lb small […]

Bacon Cheddar Chipotle Cornbread

Ingredients: 1 cup flour 1 cup cornmeal 1 cup buttermilk 1/3 cup canola oil 1/3 cup shredded chipotle cheddar 1/4 cup diced green onion 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 strips thick cut bacon, crumbled 1 egg Directions: Preheat oven to 400. Oil or spray […]

Rachel’s Famous Chili Dogs

Ingredients: 1 lb 94% lean ground beef 15 oz tomato sauce* 15 oz canned dark red kidney beans, drained 1 small onion, chopped 1 clove garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1 teaspoon hot paprika 1 teaspoon cayenne pepper 1/2 teaspoon ground mustard 1/2 teaspoon dried […]

Matt’s Breakfast Tacos

Ingredients: 6 pieces of bacon 4 eggs 2 green onions, green parts, chopped 3/4 teaspoon ground chipotle (divided use) 1 small onion, chopped 2 cloves garlic, chopped 2 jalapeno peppers, seeded and chopped 1/2 to 3/4 cup cooked, cubed Yukon gold potatoes 12 cherry tomatoes, halved salt pepper 6 small […]