Tag: cheddar

Cranberry & Cheddar Pie Crust

Ingredients: 2 cups flour 2/3 cup cold butter, cut into 1 inch chunks 1/2 cup grated sharp cheddar cheese 1/4 cup sweetened dried cranberries 5-8 tablespoons ice water Directions: Place the butter, flour, cranberries and cheddar into a food processor. Add water one tablespoon at a time and pulse just […]

Hatch Green Chile Turkey Burritos

Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized […]

Rachel’s Aged Cheddar Pimento Cheese

Ingredients: 2 1/4 cup shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 2/3-3/4 cup mayonnaise 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce Directions: Place all ingredients in a medium bowl. Stir to combine. Refrigerate overnight for best flavor. My thoughts: Baltimore isn’t exactly a […]

Cheddar Topped Zucchini Cornbread Muffins

Ingredients: 1 egg 1 cup flour 1 cup cornmeal 1/3 cup sugar 1 cup milk 6 oz grated zucchini 1/4 cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup shredded extra sharp cheddear Directions: Preheat oven to 350. Grease or line 12 wells in a muffin tin. […]

Cheddar Jalapeño Grits with Andouille Sausage

Ingredients: 4 cups chicken stock 1 cup stone-ground grits (not instant) 1 jalapeño, diced 1 medium onion,chopped 1/3 cup shredded extra sharp cheddar 4 andouille sausages salt freshly ground black pepper Directions: In a skillet, saute the onion and jalapeño until the onion is soft. Remove from the skillet. Set […]

Steak & Stilton Pasty (with a Cheddar Crust)

Ingredients: for the filling: 1 lb flank steak, small cubes 3 tablespoons brown sauce* 1 cup diced Yukon Gold potatoes 1 small onion, diced sea salt freshly ground black pepper for the dough: 4 cups flour 1 1/3 cup cold butter, cut into 1 inch chunks 1 cup grated sharp […]

Robust Vegetable Cheddar Soup

Ingredients: 4 medium Yukon Gold potatoes, peeled and cubed 2 leeks, sliced (white parts only!) 3 cups broccoli, broken into florets 2 stalks celery, chopped 2 turnips, chopped 6 cups chicken stock 1 cup shredded extra sharp cheddar 3 cloves of garlic, chopped 2 tablespoons olive oil 1 teaspoon dry […]

Cardone Cheddar Gratin

Ingredients: 8-10 cups* 2 inch chunks cardone(cardoon)soaked in salt water overnight 1 cup evaporated milk 1 cup milk 2 cups shredded cheddar 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon nutmeg 1/2 teaspoon smoked paprika 3/4 cup fresh bread crumbs juice of 1/2 lemon salt freshly ground black pepper Directions: […]

Parmesan Macaroni & Cheese

Ingredients: 2 cups milk 1 cup shredded Wisconsin cheddar 1 cup grated Wisconsin parmesan 3 tablespoons butter 3 tablespoons flour 1 teaspoon mustard powder 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika for the breadcrumbs 1 cup freshly made bread crumbs 1 teaspoon parsley 1/2 teaspoon garlic powder 1/4 teaspoon freshly […]

Mac + Cheese with Tomato + Bacon

Ingredients: 12 oz evaporated milk 1/2 cup milk, at room temperature 2 cup shredded extra sharp, aged cheddar 1/3 cup panko 3 tablespoons butter 3 tablespoons flour 2 slices thick cut bacon, crumbled 1 small onion, chopped 2 cloves garlic, minced 14 oz canned, diced tomatoes, drained 1 lb small […]