Tag: cheddar

Green Onion Beer Bread

Ingredients:3 cups flour1 1/4 oz active dry yeast1 1/2 teaspoons salt1/2 teaspoon black pepper1/2 teaspoon paprika1 12 oz bottle beer (we used Smithwicks)1 bunch onions optional add ins:1/2 cup grated sharp cheddar1/2 cup grated parmesan1/2 cup fresh basil 1/4 cup sundried tomatoes red pepper flakes Directions:Preheat oven to 400. Oil […]

Patty Melt

Ingredients:1 lb lean ground beef1 large onion, sliced1 medium onion, minced6 oz mushrooms, slicedMontreal seasoning OR kosher salt, coarsely ground pepper, garlic powder & red pepper1-2 tablespoons worcestershire sauce4 slices cheddar cheese (horseradish cheddar is excellent on this) 8 slices toast Directions:In a large bowl, mix together the seasoning(s), worcestershire […]

Spicy Cheddar Muffins

Ingredients:3/4 cup flour3/4 cup grated extra sharp cheddar3/4 cup milk1/2 cup cornmeal2 tablespoons olive oil1 teaspoon baking powder1 teaspoon cracked black pepper1/2 teaspoon cayenne pepper pinch of salt pinch of sugar Directions:Preheat oven to 350. Line or grease 10 wells in a muffin tin. In a large bowl, mix together […]

Beet Greens Soufflé

Ingredients:6 eggs, separated1 bunch beets, greens attached1 shallot, minced1 cup milk3 tablespoons cornstarch, dissolved in 3 tablespoons water2 teaspoons butter3/4 cup grated sharp cheddar1/4 teaspoon nutmeg1/4 teaspoon salt1/4 teaspoon cream of tarter Directions:Preheat oven to 375. Grease or spray an 8 cup souffle or baking dish. Sprinkle the bottom with […]

Mushroom Omelets for Four

Ingredients:8 eggs1 large onion, sliced4 cloves of garlic, minced8 oz of mushrooms1/2 cup grated cheddar1/4 cup green onions, minced1 tablespoon olive oil1 tablespoon butter salt and pepper Directions: Saute onion, garlic and mushrooms in butter and oil until soft (about 20 minutes), add salt and pepper, stir. Divide this into […]

Migas

Ingredients:1 small onion, minced2 cloves of garlic, minced2 chili peppers, minced2 tablespoons green onions1 small tomato, diced and gently squeezed (to remove excess liquid)4 soft corn tortillas, cut into 1 inch strips4 soft corn tortillas, warmed (to serve along side)1 tablespoon salsa1 tablespoon sour cream4 eggs1/3 cup, cheddar cheese cubed1 […]

Broccoli & Tomato Macaroni and Cheese

Ingredients:1 lb macaroni, cooked to almost al dente2 cups broccoli florets1 medium onion, sliced3 cloves of garlic, sliced2 cups shredded sharp cheddar1 cup fresh tomatoes, large dice1/2 cup milk1 tablespoon oil2 teaspoons mustard powder1 teaspoon hot paprika Directions:Preheat oven to 375. While you are cooking the pasta, heat the oil […]

Turkey Enchiladas

Filling Ingredients: 2 cups turkey, dark meat 2 cups broth 2 onions 4 cloves garlic 1 small punch of parsley (not cut up) 1 dried arbol chili pepper (or any other dried large black chile pepper) 1 teaspoon salt 1 teaspoon oregano 2 chipotle peppers packed in adobo sauce (it […]

Ham, Peas & Mushroom Frittata

Ingredients:1 cup cubed ham4 oz sliced mushrooms1 small onion, sliced into rings2 cloves garlic, minced½ cup shredded sharp cheddar½ cup parsley, minced½ cup frozen peas¼ cup green onions, chopped6 eggs1 tablespoon olive oil1 tablespoon butter½ teaspoon hot paprika Directions:In a large, oven safe skillet, heat oil. When hot, sauté, onions […]