Tag: cheese

Spinach Parmesan Dip

Ingredients: 10 oz frozen spinach, thawed and squeezed dry8 oz cream cheese (from a block)1 cup sour cream1/2 cup Parmesan, grated1 tablespoon white pepper1 tablespoon smoked paprika1 teaspoon celery seed1/4 teaspoon nutmegsalt Directions: Preheat oven to 400. In a medium bowl, combine all ingredients thoroughly. Scrape into a small (about […]

Broccoli & Tomato Macaroni and Cheese

Ingredients:1 lb macaroni, cooked to almost al dente2 cups broccoli florets1 medium onion, sliced3 cloves of garlic, sliced2 cups shredded sharp cheddar1 cup fresh tomatoes, large dice1/2 cup milk1 tablespoon oil2 teaspoons mustard powder1 teaspoon hot paprika Directions:Preheat oven to 375. While you are cooking the pasta, heat the oil […]

Cauliflower and Garlic Pasta

Ingredients:1 head cauliflower, cut into small florets3/4 lb dried pasta1/2 cup chicken broth1/4 cup grated parmesan2 tablespoons red pepper flakes2 tablespoon olive oil5 anchovy filets5 cloves garlic, minced Directions:Cook pasta according to package instructions. Five minutes before it is finished, add the cauliflower to the pasta and allow to steam […]

Turkey Enchiladas

Filling Ingredients: 2 cups turkey, dark meat 2 cups broth 2 onions 4 cloves garlic 1 small punch of parsley (not cut up) 1 dried arbol chili pepper (or any other dried large black chile pepper) 1 teaspoon salt 1 teaspoon oregano 2 chipotle peppers packed in adobo sauce (it […]

Two Mushroom Risotto with Shrimp

Ingredients:1 lb raw shrimp, peeled5 cups chicken stock2 cups Arborio rice2 cups hot water2/3 cup parmesan8 oz sliced fresh mushrooms3/4 oz dried porcini mushrooms4 tablespoons olive oil1 tablespoon butter1 shallot, minced Directions:In a medium bowl, soak the porcini mushrooms in the hot water. After 30 minutes, strain the porcini mushrooms […]

Ham, Peas & Mushroom Frittata

Ingredients:1 cup cubed ham4 oz sliced mushrooms1 small onion, sliced into rings2 cloves garlic, minced½ cup shredded sharp cheddar½ cup parsley, minced½ cup frozen peas¼ cup green onions, chopped6 eggs1 tablespoon olive oil1 tablespoon butter½ teaspoon hot paprika Directions:In a large, oven safe skillet, heat oil. When hot, sauté, onions […]

Mashed Potatoes Gratin

Ingredients:2 1/2 lb potatoes, peeled* and chopped1/2 lb frozen spinach1 cup frozen peas1 cup fresh broccoli1/2 cup sharp cheddar, grated1/2 cup milk2 eggs1 onion, sliced3 tablespoons bread crumbs1 tablespoon paprika1 tablespoon butter1 tablespoon olive oil Directions:Preheat oven to 425. Grease or spray a 3 quart lidded casserole dish. Bring a […]

Spinach Lasagna Roll Ups

Ingredients: sauce:4 cloves garlic, minced1 small carrot, minced1 medium onion, diced28 oz canned whole tomatoes, hand crushed1/4 cup olive oil1/4 cup red wine1/2 teaspoon sugar filling: 2 eggs1 shallot, minced1/2 lb ricotta cheese1/2 chopped spinach2/3 cup mozzarella, cubed2/3 cup Parmesan, grated2 tablespoons fresh basil, minced1/4 teaspoon nutmeg, grated 1 lb […]

Zucchini Parmesan Bread

Ingredients: 2 3/4 cups flour 2 cups zucchini, grated, excess water removed 1 cup buttermilk 1/3 cup Parmesan, grated 1/3 cup butter, melted and cooled 2 eggs 3 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt pepper Directions:Preheat oven to 350. Grease and flour or […]

Broccoli & Ham Quistrata

Ingredients:2 cups broccoli florets1 cup cubed ham3/4 cup sharp cheddar, shredded1/4 cup parmesan, grated8 eggs, beaten4 slices of bread, cut into triangles2 cloves garlic, chopped1 onion, chopped2 tablespoons oilsaltpepper Directions:Preheat oven to 350. In a large saute pan, heat oil and then saute the onion, garlic and broccoli until softened. […]