Tag: cheese

Broccoli & Ham Quistrata

Ingredients:2 cups broccoli florets1 cup cubed ham3/4 cup sharp cheddar, shredded1/4 cup parmesan, grated8 eggs, beaten4 slices of bread, cut into triangles2 cloves garlic, chopped1 onion, chopped2 tablespoons oilsaltpepper Directions:Preheat oven to 350. In a large saute pan, heat oil and then saute the onion, garlic and broccoli until softened. […]

Zucchini au Gratin

Ingredients: 2 cups zucchini, sliced thinly1 large onion, sliced thinly3/4 cup sour cream*3/4 cup white extra sharp cheddar, shredded1/2 cup milksaltpepper Directions:Preheat oven to 350. Meanwhile, in a large pot, boil zucchini and onion until tender. Drain thoroughly and arrange in a medium sized casserole dish. Mix together sour cream […]

Spicy Cheddar Crackers

Ingredients:1 cup flour5 tablespoons butter, melted 2 tablespoons cold water3 ounces sharp cheddar cheese, shredded1/2 teaspoon salt1 teaspoon cayenne pepper Directions:Preheat the oven to 325. Grease or spray with cooking spray one cookie sheet. In a medium bowl, mix together all ingredients to form a firm dough. Roll into a […]

Pesto

Ingredients: 2 cups fresh basil 3 cloves garlic 1/4 cup Parmesan 1/4 cup Romano cheese 1/4 cup toasted pinenuts 1/2 cup olive oil salt pepper Directions: Place all ingredients in a food processor or blender, pulse until a thick paste forms. Toss with approx. 1 lb cooked pasta and serve. […]

Stuffed Pattypan Squash

Ingredients: 6 small pattypan squash 2 tablespoons olive oil 1 small onion, minced 1/2 cup dry bread crumbs or matzo meal 1/4 cup grated Romano* cheese 2 tablespoons oregano salt freshly ground black pepper Directions: Preheat oven to 350. Lightly grease or spray one 8 inch square baking dish. Using […]

Tomato Sauce with Anchovies

Ingredients: 28 oz canned whole tomatoes, crushed*1/3 cup olive oil1/3 cup chopped fresh parsley2 tablespoons garlic, minced10 anchovy filets, roughly chopped1 teaspoon red pepper flakes1 lb fun pasta of your choice, cooked and drained Directions: In a medium pot, saute garlic in olive oil until just golden. Remove from heat. […]

Baked Eggplant Parmesan

Ingredients: 28 oz canned, crushed tomatoes28 oz canned, whole tomatoes4 cloves garlic, chopped3 small to medium eggplants*, cut into 1/2 inch slices2 eggs, beaten1 large onion, chopped1 handful fresh basil, chopped1 shallot, chopped1 cup dry bread crumbs1/4 cup grated Parmesan PLUS more for sprinkling1/4 cup dried oregano2 tablespoons olive oil […]

Olive and Artichoke Focaccia

Ingredients:3 1/2 cups flour1 package active dry yeast2 cups lukewarm water2 tablespoons olive oil PLUS 1/4 cup, divided use1 tablespoon salt10 oz can artichoke hearts, drained and chopped1/3 cup Greek olives, halved2 tablespoons fresh rosemary, choppedOPTIONAL: 1/2 cup Parmesan cheese, grated Directions:In a small bowl, dissolve the yeast in 1/2 […]

Potato Salad with Bacon and Cheddar

Ingredients:2 lbs. Yukon Gold potatoes, cubed1 cup extra sharp cheddar cheese, shredded3/4 cup mayo1/2 cup green onion, sliced (red onion is good too)8 slices bacon, cooked and crumbled* Directions: In large saucepan, cover potatoes with water; bring to a boil over high heat. Reduce heat to low and simmer uncovered […]

Macaroni and Cheese with Tomato

Ingredients:10 oz macaroni, cooked and drained28 oz canned whole tomatoes8 oz sharp cheddar, shredded1/2 cup fresh spinach1 medium onion, chopped2 cloves garlic, chopped1 shallot, chopped1 stalk celery, chopped2 tablespoons olive oil2 teaspoons oregano Directions:Preheat oven to 375. Lightly grease or spray casserole dish. In a medium saucepan, heat oil. Add […]