Tag: cheese

Tacopaj (Swedish Taco Pie)

Ingredients: for the pie crust: 1/2 cup butter, cubed 1 1/2 cup flour 3 tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean ground beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon ground chipotle 1/4 teaspoon ground cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon […]

Takoraisu (Okinawan Taco Rice)

Ingredients: 2 lbs ground beef 1 onion, diced 3 cloves garlic, minced 2 teaspoons Chili powder 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon ground chipotle 1/2 teaspoon ground cayenne 1/2 teaspoon granulated garlic 1/2 teaspoon dried onion 1/2 teaspoon Mexican oregano freshly ground black pepper 3 tablespoons soy sauce […]

Summery Spaghetti and Meatballs

Ingredients: for the meatballs: 2 lb 90% lean ground beef 1 medium zucchini, grated and squeezed dry 1 clove garlic, grated 1/4 cup finely grated pecorino romano 1/3 cup bread crumbs pinch nutmeg 1 egg salt pepper for the sauce: 1 onion, chopped 2 cloves garlic, minced 28 oz petite […]

Greek-esque Broccoli and Cauliflower Salad

Ingredients: 1 small head cauliflower, cut into florets 2 heads broccoli, cut into florets 1/2 cup halved kalamata olives 1/2 crumbed feta 1/2 small red onion, thinly sliced 2 tablespoons olive oil 2 tablespoons white wine vinegar 1/2 teaspoon Greek seasoning salt freshly ground black pepper red pepper flakes Directions: […]

Pickle-Spiked Cheeseburgers

Ingredients: for the burger: 1 1/4 lb 90% lean ground beef 1/4 cup chopped “Hamburger” dill pickle chips* 1/2 medium onion, finely diced 2 tablespoons horseradish deli mustard 1 tablespoon Worcestershire sauce 4 slices Butterkäse cheese** freshly ground black pepper. to serve: 4 pretzel rolls horseradish deli mustard “Hamburger” dill […]

Chorizo Sausage Gravy with Cheddar Biscuits

Ingredients: for the biscuits: 2 cups flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 5 tablespoons cubed butter, at room temperature 1 cup grated sharp cheddar cheese 3/4 cup milk 1 egg, beaten for the sausage gravy: 1 pound bulk Mexican chorizo 1/4 cup flour 2 cups milk sea […]

Buffalo Chicken Macaroni & Cheese

Ingredients: 2 cups whole milk, at room temperature 2 cup shredded Buffalo wing flavored cheddar* 3 tablespoons butter 3 tablespoons superfine flour 1/3 cup bread crumbs 5 oz crumbled blue cheese 12 oz small pasta like macaroni or cavatappi, cooked 8 oz sliced, cooked chicken breast Buffalo wing sauce Directions: […]

Spaetzle with Mushrooms, Spinach and Chèvre

Ingredients: 10 oz dried spaetzle 1 lb fresh flat-leaf spinach 16 oz sliced crimini mushrooms 5 oz log fresh chèvre, crumbled 1 onion, halved and sliced 1-2 tablespoons butter 1/4-1/2 teaspoon smoked paprika sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add […]

Fairytale Eggplant Capicola Baked Frittata

  Ingredients: 1 lb fairytale eggplants, halved lengthwise 1/4 cup chopped onion 3 cloves garlic, minced 1/4 cup Parmesan 1/4 cup milk 1/4 cup chopped chives 10 eggs 1/4 lb thin sliced lean capicola, cut into slightly less than 1/4-inch strips salt freshly ground black pepper olive oil Directions: Note: […]

Old Bay Chive Cheese Grits

Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 2/3 cup grated Dubliner cheese 2 tablespoons Old Bay 1/4 (loose) cup chopped chives salt freshly ground black pepper Directions: In a medium pot, bring the water or stock and Old Bay to a boil. Add the grits […]