Tag: cheese

Cheesy Creasy Green Grits

Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 1 cup grated extra sharp cheddar* 4 bunches creasy greens, leaves finely chopped (about 3 1/2-4 loose cups of chopped greens) 1-2 cloves garlic, minced 1/2 tablespoon crushed red pepper flakes Directions: Heat a small amount of oil […]

Rueben Sliders

Ingredients: 6 oz Swiss cheese slices, halved 15 oz potato slider rolls 3 lb corned beef* 1 cup sauerkraut Russian dressing: 1/4 cup minced dill pickle 1/2 small onion, minced 1/4 cup mayonnaise 3 tablespoons sour cream 2 teaspoons Worcestershire sauce white pepper Directions: Preheat oven to 350. Line a […]

Pretzel & Mustard Spiked Chicken Burgers

Ingredients: 1 lb ground chicken breast 1 small onion, finely chopped 2 teaspoons mustard seeds 1 teaspoon mustard powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 cup pretzel crumbs* to serve: 4 horseradish cheddar slices (I sliced up a brick of Cabot) potato rolls (pretzel rolls would be fun […]

Black Garlic Porcupine Bread

Ingredients: 1 head black garlic*, peeled and minced 2 tablespoons butter 2 1/2 tablespoons olive oil 1/2 teaspoon anchovy paste pinch salt freshly ground black pepper 1 sourdough boule 3 sprigs worth of thyme leaves 1/3 cup coarsely grated Parmesan Directions: Preheat oven to 350. Cut the bread lengthwise and […]

Pepperjack Turducken Slammer

Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 red onion, sliced 1/2 head bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices country white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, then the […]

Stripetti Squash with Sage and Romano Cheese

Ingredients: 1 2 1/2-lb Stripetti*, halved lengthwise 1 tablespoon olive oil 1 tablespoon butter 1 small onion, small dice 5 leaves sage, chiffonade 1/3 cup grated romano cheese sea salt freshly ground black pepper Directions: Preheat oven to 350. Line a baking sheet with parchment paper. Scoop out the seeds […]

Bacon-Apple Kalette Salad

Ingredients: 2 strips bacon, cooked and crumbled 8 oz halved kalettes, lightly steamed and cooled 3 oz crumbled feta 1 large crisp apple (I used Gold Rush) cubed 2 tablespoons aged apple cider vinegar 1 tablespoon olive oil salt freshly ground black pepper Directions: Toss together the bacon, kalettes, feta […]

Pomegranate and Grapefruit Green Salad

Ingredients: 5 oz Dole Sweet Baby Lettuces 1 cup pomegranate arils 1 ruby red grapefruit, supremed and diced 1 small red onion, thinly sliced 1/2 cup crumbled feta for the dressing: 1 oz ruby red grapefruit juice* 1 oz olive oil 1 tablespoon sherry vinegar 1/4 teaspoon honey sea salt […]

Apple Butter Pulled Pork Grilled Cheese

Ingredients: 1 large onion, cut into rings 2 1/2 lb boneless pork roast 1 cup Musselman’s apple butter 2 tablespoons tomato paste 1 teaspoon granulated garlic sea salt freshly ground black pepper 12 slices sourdough bread 2 cups shredded sharp cheddar butter Directions: Place the onions in a single layer […]