Tag: chicken

House Special Chow Fun

Ingredients: for the stir-fry: 14 oz fresh rice noodles, cut into 1/2-inch-wide strips* 3 tablespoons canola oil 1/4 lb snow peas 1 bunch green onions, sliced 1 1/2 cup char sui thinly sliced 1 1/2 cup mung bean sprouts 6 dried shiitaki mushrooms, rehydrated and sliced thinly 1/2 cup water […]

Spring Vegetable Stir-Fry

Ingredients:2 boneless skinless chicken breasts, cut into bite-sized pieces3 bunches baby bok choy, cut into 1 inch strips1 lb asparagus, cut into bite-sized pieces4 oz extra firm tofu, cubed1 cup snow peas1 bunch chives, cut into 2 inch pieces6 dried shiitaki mushrooms2/3 cup hot water2 tablespoons canola oil1 1/2 tablespoons […]

Caribbean-style Mango Chicken

Ingredients:2 cups fruity red wine1 lb boneless skinless chicken breasts, sliced in 1/2 inch wide strips4 cloves garlic, minced2 mangos, sliced*juice from 2 key limes (about 3 tablespoons)1 1/2 teaspoons allspice1 4 inch stick cinnamon1 inch knob fresh ginger, grated1 teaspoon fresh chopped thyme2 tablespoon dark soy sauce1 tablespoon butter […]

Chicken Lo Mein

Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into 1/4 inch slices* 2 carrots, julienned 2 stalks celery greens included, diagonally sliced to 1/4 inch pieces 1/2 lb snowpeas 1/2 lb broccoli, cut into florets 4 oz bamboo shoots 1 small onion, sliced 2 cloves garlic, minced 1 […]

Tamale Pie

Ingredients:top layer:1 cup flour1 cup cornmeal1 cup buttermilk1/3 cup shredded cheddar1/3 cup canola oil2 tablespoons sugar1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 egg meat mixture:1 lb ground chicken1/4 cup canned chipotle peppers in adobo sauce, pureed20 oz canned diced tomatoes with green chile, drained*15 oz kidney beans, drained1/4 […]

Winterized BLT Chicken Pasta Salad

Ingredients: 4 strips thick cut bacon 1/2 medium red onion, chopped 1 lb pasta (I used gemelli) 2 cooked, boneless skinless chicken breast, cubed 3/4 cup frozen spinach 1/2 cup sliced sun-dried tomatoes* 1/4 cup mayonnaise 2 tablespoons capers 2 tablespoons balsamic vinegar Directions: Bring a large pot of salted […]

Buffalo Chicken Burgers

Ingredients:1 lb ground chicken1/2 cup panko crumbs1/3 cup buffalo wing sauce2 teaspoons Worcestershire sauce1 small onion, mincedsaltpepper to serve:split crusty rollsblue cheese dressingcelery sticks Directions:In a bowl, mix together all of the burger ingredients by hand. Do not over work the meat. Gently form into 4 patties. Spray with cooking […]

Roasted Poblano & Green Tomato Chili

Ingredients: 2 poblano peppers 2Anaheim peppers, chopped 4 cloves garlic, chopped 2 onions, chopped 1 1/2 lb boneless skinless chicken breast, cut into bite-sized pieces 1 1/2 lb green (unripe) tomatoes*, chopped 15 ounce can hominy 12 oz chicken stock 2 tablespoons olive oil 2 tablespoons PLUS 1 teaspoon ground […]

Teriyaki Pineapple Chicken Meatballs

Ingredients: For the sauce: 14 oz can pineapple chunks, in juice4 garlic cloves, chopped2 inch knob ginger, minced1/2 cup soy sauce1/4 cup brown sugar1 tablespoon rice wine1 1/2 teaspoon chopped chile pepper (I used cayenne from our garden)1 teaspoon cornstarch mixed with 1 teaspoon water1/2 teaspoon sesame oil For the […]

How to Poach Chicken

First, remove the chicken from your neighbor’s coop under the cover of darkness. Kill, pluck and chop into pieces. Then, add the following things to a large pot of water: 1 onion in quarters, a bay leaf, about 2 tablespoons salt, pepper, 1 bunch thyme, 1 bunch parsley. Bring to […]