Tag: chicken

Spicy Chicken Strips

Ingredients: 1 1/2 cups flour1 ½ teaspoon paprika1 teaspoon poultry seasoning1/4 teaspoon cayenne pepper1/4 teaspoon allspice1 cup buttermilk1- 2 lbs boneless skinless chicken breastsVegetable oilSalt and pepper Directions: Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. . Mix flour with paprika, poultry seasoning, cayenne, […]

Chicken Avocado Club Sandwiches

Ingredients: 4 slices sourdough bread (toasted or untoasted)1 large avocado, sliced thinly4 slices bacon, cooked crisp2 boneless skinless chicken breast, thinly sliced or pounded thin Directions:Heat a grill pan over high heat. Add chicken and grill for about 3 minutes on each side. In a separate pan, fry bacon until […]

Matt’s Piccata- Inspired Chicken

Ingredients;4 boneless, skinless chicken breast halves, pounded flat1 shallot, mincedJuice of one lemon1 cup chicken stock1 teaspoon paprika, divided1 teaspoon poultry seasoning, divided½ cup flour2 tablespoons butter1 tablespoon olive oil2 tablespoons capers12 oz crimini mushrooms, slicedSaltPepper Directions:Sprinkle flour on plate, combine with ½ teaspoon paprika, ½ teaspoon poultry seasoning, salt […]

Rachel’s Roasted Chicken

Ingredients: 1 4-5 lb chicken 3 tablespoon olive oil 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 clove garlic, chopped Salt Fresh ground pepper Directions: Preheat oven to 375. Place chicken on the rack of a large roasting pan. Drizzle chicken with oil. Sprinkle with paprika, salt, pepper and cayenne […]

Chicken with Egg Noodles

Ingredients:1 lb thinly sliced chicken breast1/2 bag egg noodles1 tablespoon hot paprika8 oz chicken stock1 medium onion, chopped8 oz sliced mushroomsbuttersaltpepper Directions:Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add […]

Chicken Fricassee with Red Cabbage

Ingredients: 1 cup thinly sliced onion 1/4 cup extra virgin olive oil PLUS 1 tablespoon 2 garlic cloves, peeled and each cut into 4 pieces 4 cups red cabbage, shredded fine (about 1 lb) A 3-4 lb chicken cut into 8 pieces 1/2 cup dry red wine freshly ground black […]