Tag: chicken

Chicken Koftas with Za’atar, Sun-dried Tomatoes and Feta

Ingredients: 1 lb ground chicken 1 1/2 tablespoons za’atar 1/2 tablespoon lemon pepper seasoning 1/4 cup sun-dried tomatoes (dry, not packed in oil) 1/4 cup crumbled feta 1 egg, beaten 1/4 cup breadcrumbs serving suggestions: small flatbread/pita, warmed sliced red onion sliced cucumber zhug sauce* hummus Directions: Mix together all […]

Buttermilk & Mustard Brined Pretzel Fried Chicken Bites

Ingredients: 1 1/2 lb boneless, skinless chicken thighs (could also use breasts) 1 cup buttermilk 1 tablespoon ground mustard (powder, like Colman’s) 1 teaspoon granulated garlic 1 teaspoon paprika freshly ground black pepper 6 large sourdough hard pretzels (I used these) Directions: NOTE: THIS MUST BE DONE THE DAY BEFORE […]

Mozzarella-Stuffed Chicken Parmesan Meatballs

Ingredients: meatballs: 1 lb ground chicken breast 1/4 cup breadcrumbs 1 egg, beaten 2 tablespoons mixed Italian dried herbs (I used this) 1/4 cup grated Parmesan salt freshly ground black pepper 6 mozzarella pearls, halved breadcrumb coating: 1/2 cup breadcrumbs 1/4 cup grated Parmesan olive oil 1-quart marinara sauce 1 […]

Chicken Cordon Bleu Baked Frittata

Ingredients: 2  cups cubed, cooked chicken 4 oz fresh spinach 1/4 cup chopped onion 3 cloves garlic, minced 1/3 cup finely shredded Gruyère 1/4 cup milk 10 eggs 3 oz thin sliced lean serrano ham, cut into 1/4-inch wide strips salt freshly ground black pepper olive oil Directions: Preheat oven to […]

Chicken and Stars Udon Soup

Ingredients: 1 7 oz pack refrigerated udon noodles (I used these Fortune brand noodles) 1 boneless, skinless chicken thigh 1 oz dried king oyster mushrooms 1/2 oz dried cloud ear mushrooms (may be labeled as dried black fungus strips) 1-quart chicken stock 4 clove garlic, sliced 2 teaspoons grated ginger 1 carrot, […]

Karaage (Japanese Fried Chicken)

Ingredients: 1 1/2 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons grated ginger 2 teaspoons sake 3 cloves garlic, minced 1/2 cup flour 1/2 cup potato starch* canola oil to serve (if having as a meal): cooked Japanese rice […]

Mochiko Chicken

Ingredients: 1/4 cup chopped scallion 1/4 cup mochiko flour 1/4 cup cornstarch 1/4 soy sauce 1 1/2 tablespoon grated fresh ginger 3 cloves garlic, thinly sliced 1 tablespoon mixed black and white sesame seeds 2 egg, beaten 1 1/2 lb boneless, skinless chicken thighs (trimmed of excess fat if desired) […]

Chicken Spiedies

Ingredients: for the chicken: 1 1/4 lb boneless, skinless chicken thighs, cut into 1-inch cubes 1/3 cup olive oil juice of 3 lemons 1/3 cup red wine vinegar 2 tablespoons Italian seasoning 1 tablespoon dried mint leaves 4 cloves garlic, sliced sea salt freshly ground black pepper to serve: soft […]

Cincinnati Chili Mac

Ingredients: 1 tablespoon canola oil 3 cloves garlic, minced 1 onion, chopped 1 lb ground chicken (or sub in lean ground beef) 28 oz canned crushed tomatoes 15 oz canned dark red kidney beans, drained 1 1/2 tablespoons chili powder 1 1/2 tablespoons cocoa 1 tablespoon Worcestershire sauce 1 1/2 […]

“Caesar” Chicken Thighs

Ingredients: 8 chicken thighs (about 1 1/2 lb) zest of one lemon 1-2 tablespoons granulated garlic superfine flour (like Wondra) salt freshly ground black pepper 2 medium onions, cut into large wedges 3-4 tablespoons Worcestershire sauce juice of one lemon 1/4 cup shredded Parmesan Directions: Preheat oven to 375. Heat […]