Tag: chicken

Chicken and Stars Udon Soup

Ingredients: 1 7 oz pack refrigerated udon noodles (I used these Fortune brand noodles) 1 boneless, skinless chicken thigh 1 oz dried king oyster mushrooms 1/2 oz dried cloud ear mushrooms (may be labeled as dried black fungus strips) 1-quart chicken stock 4 clove garlic, sliced 2 teaspoons grated ginger 1 carrot, […]

Karaage (Japanese Fried Chicken)

Ingredients: 1 1/2 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons grated ginger 2 teaspoons sake 3 cloves garlic, minced 1/2 cup flour 1/2 cup potato starch* canola oil to serve (if having as a meal): cooked Japanese rice […]

Mochiko Chicken

Ingredients: 1/4 cup chopped scallion 1/4 cup mochiko flour 1/4 cup cornstarch 1/4 soy sauce 1 1/2 tablespoon grated fresh ginger 3 cloves garlic, thinly sliced 1 tablespoon mixed black and white sesame seeds 2 egg, beaten 1 1/2 lb boneless, skinless chicken thighs (trimmed of excess fat if desired) […]

Chicken Spiedies

Ingredients: for the chicken: 1 1/4 lb boneless, skinless chicken thighs, cut into 1-inch cubes 1/3 cup olive oil juice of 3 lemons 1/3 cup red wine vinegar 2 tablespoons Italian seasoning 1 tablespoon dried mint leaves 4 cloves garlic, sliced sea salt freshly ground black pepper to serve: soft […]

Cincinnati Chili Mac

Ingredients: 1 tablespoon canola oil 3 cloves garlic, minced 1 onion, chopped 1 lb ground chicken (or sub in lean ground beef) 28 oz canned crushed tomatoes 15 oz canned dark red kidney beans, drained 1 1/2 tablespoons chili powder 1 1/2 tablespoons cocoa 1 tablespoon Worcestershire sauce 1 1/2 […]

“Caesar” Chicken Thighs

Ingredients: 8 chicken thighs (about 1 1/2 lb) zest of one lemon 1-2 tablespoons granulated garlic superfine flour (like Wondra) salt freshly ground black pepper 2 medium onions, cut into large wedges 3-4 tablespoons Worcestershire sauce juice of one lemon 1/4 cup shredded Parmesan Directions: Preheat oven to 375. Heat […]

Buffalo Chicken Macaroni & Cheese

Ingredients: 2 cups whole milk, at room temperature 2 cup shredded Buffalo wing flavored cheddar* 3 tablespoons butter 3 tablespoons superfine flour 1/3 cup bread crumbs 5 oz crumbled blue cheese 12 oz small pasta like macaroni or cavatappi, cooked 8 oz sliced, cooked chicken breast Buffalo wing sauce Directions: […]

Za’atar Chicken Thighs with Potatoes and Onions

Ingredients: 8 chicken thighs (about 1 1/2 lb) 2-3 tablespoons Za’atar 1 1/2 lbs Russet potatoes, peeled and cut into large cubes 2 medium onions, cut into large wedges superfine flour (like Wondra) salt freshly ground black pepper Directions: Preheat oven to 375. Heat a small amount of oil in […]

Crispy Chicken Thighs with Portobellos, Zucchini and Potatoes

Ingredients: 3 lbs chicken thighs 2 tablespoons lemon pepper seasoning 1/2 super fine flour (like Wondra) 2 zucchini (I used goldenrod zucchini), cut into 1/2-inch thick half circles 1 large onion, halved and thinly sliced 3 portobello mushroom caps, large dice 1 bunch green chard, chopped 4 cloves garlic, sliced […]

Garden Herb Grilled Chicken Thighs

Ingredients: 4 1/2 lbs chicken thighs (8-10 thighs) 1/4 cup white wine vinegar 1/4 cup olive oil 1 red onion, sliced 2 cloves garlic, minced 1 tablespoon dry mustard (powder) 1 small handful variegated sage (lightly torn) 1 small handful lemon verbena (lightly torn) 1 small handful thyme (lightly torn) […]