Ingredients: 1 lb ground chicken breast 1 small onion, finely chopped 2 teaspoons mustard seeds 1 teaspoon mustard powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 cup pretzel crumbs* to serve: 4 horseradish cheddar slices (I sliced up a brick of Cabot) potato rolls (pretzel rolls would be fun […]
Ingredients: 1 large spaghetti squash 1 tablespoon butter 1 tablespoon olive oil 1 jalapeno, minced 3 cloves garlic, minced 1 onion, chopped 10 oz crimini mushrooms, sliced 3/4 (loose) cup baby spinach 2 cups cubed, cooked chicken breast 14 oz canned black beans, drained sea salt freshly ground black pepper […]
Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 red onion, sliced 1/2 head bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices country white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, then the […]
Ingredients: 1 3/4 lb chicken thighs (about 4 large thighs) 2-3 tablespoons Herbes de Provence 1 onion, halved and sliced thinly 8 oz crimini mushrooms, halved sea salt freshly ground black pepper Directions: Liberally sprinkle both sides of the chicken pieces with Herbes de Provence, salt and pepper.* Place the […]
Ingredients: 2 lbs bone-in, skin-on chicken thighs 2 cups flour 1 cup milk salt freshly ground black pepper canola oil Directions: Place the milk and the flour in seperate shallow bowls. Add salt and pepper to the flour to taste. Dip the chicken in the milk then in the flour […]
Ingredients: 2 ~1 3/4 lb Cornish Game Hens 1/2 white onion, sliced 6-8 sprigs fresh thyme 2 cups buttermilk sea salt freshly ground black pepper Directions: Place the Cornish Game Hens, onion, 6-8 sprigs fresh thyme, salt, pepper and buttermilk in a resealable bag or marinating container. Marinate overnight. Preheat […]
Ingredients: 2 lb ground chicken 1 mango, cubed 7 oz chipotle chiles in adobo, chopped 30 oz canned black beans, drained 30 oz canned fires roasted diced tomatoes, drained 4 cloves garlic, minced 1 large onion, chopped 1 1/2 teaspoons chili powder 1 teaspoon paprika sea salt freshly ground black […]
Ingredients: for the dressing: 1/3 cup white wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon minced red onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon red pepper flakes 1/2 teaspoon anchovy paste 1/4 […]
Ingredients: 2 1/2 cups cubed cooked chicken breast 1/2 cup mayonnaise 3 chipotle peppers in adobo 1 1/2 tablespoons dry ranch dressing mix 1/3 cup chopped parsley 1 small shallot, minced 1 stalk celery, diced Directions: Pulse the mayonnaise, chipotle peppers and ranch mix in a food processor until smooth. […]
Ingredients: 1/2 lb chicken livers, pureed 1 large Ichiban Eggplant, diced (about 2 1/2 cups) 1 cup diced okra 1 onion, diced 4 cloves garlic, minced 2 jalapenos, minced 2 tablespoon minced fresh Italian parsley 1 1/2 teaspoons Creole seasoning 1/2 teaspoon hot paprika 1 1/3 cups chicken stock (divided […]