Tag: chicken

Chicken & Spring Onion Dirty Rice

Ingredients: 1/2 lb chicken livers, pureed 4 cloves garlic, minced 2 jalapenos, minced 2 stalks celery, diced 1 large bunch spring onions, bulbs and greens diced (separate use) 2 tablespoon minced fresh Italian parsley 1 1/2 teaspoons Creole seasoning 1/2 teaspoon hot paprika 1 1/3 cups chicken stock (divided use) […]

Spring Chicken Pasta Salad with Lemon-Thyme Dressing

Ingredients: 4 cups cubed cooked chicken breast 10 oz cooked mafalda pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 1/2 cups bite-sized asparagus, steamed (about 12 stalks) 2 (loose) cups watercress 10 cornichons, sliced into coins zest of 1 lemon dressing: 1/3 cup mayonnaise juice of 1/2 […]

Chicken a la King

Ingredients: 3 tablespoons butter 1 small onion, diced 1 large cubanelle pepper, diced 1 stalk celery, diced 8 oz diced crimini mushrooms 1/4 cup super fine flour (like Wondra) 2 1/2 cups chicken stock 1/2 cup dry sherry 1/2 cup heavy cream 1/4 teaspoon paprika 1 sprig worth of thyme […]

Hot & Gingery Pulled Chicken

Ingredients: 2 lb boneless, skinless chicken thighs 5 cloves garlic, minced 1 onion, chopped 8 oz chili sauce (like Heinz) 1 teaspoon hickory liquid smoke 1 tablespoon ginger juice 2 1/2-3 tablespoons raspberry hot sauce* sea salt freshly ground black pepper 1 1/2 teaspoon ground mustard 1/2 teaspoon cardamom Directions: […]

Chicken, Collard & Kamut Soup

Ingredients: 2 cloves garlic, chopped 4 cups chicken or turkey stock 1 1/2 cups cubed butternut squash* 1 cup kamut berries 2 stalks celery, thinly sliced 2 carrots, diced 3 sprigs of thyme worth of leaves 1 bay leaf 8 oz sliced crimini mushrooms 2 cups chopped frozen collard greens […]

Green Chile Pineapple Chicken Chili

Ingredients: 2 lb ground chicken 2 cups diced fire-roasted Hatch Green Chiles 30 oz canned black beans, drained 15 oz canned diced tomatoes, drained 20 oz canned pineapple chunks in 100% juice, drained 3 cloves garlic, minced 1 large onion, chopped 1 teaspoon chili powder 1 teaspoon Ancho chile powder […]

Chicken Salad with Tarragon and Almonds

Ingredients: 4 cups cooked, shredded chicken breast 1/2 cup blanched, slivered almonds 2 stalks celery, diced for the dressing: 6 cornichons, minced 1 tablespoon tarragon white vinegar 1 1/2 tablespoon lemon juice 1 1/2 tablespoons minced fresh tarragon 1/2 teaspoon paprika 1/2 teaspoon dry mustard 1/8 teaspoon celery seed 2/3 […]

Autumn Chicken Pasta Salad

Ingredients: 4 cups cubed cooked chicken breast (I used chicken from my fauxtisserie chicken recipe) 10 oz cooked gemelli pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 cup cubed apples (I used Jonagold) 1/4 cup dried sweetened cranberries zest of 1 lemon dressing: 1/3 cup mayonnaise 3 […]

Fauxtisserie Chicken

Ingredients: 6 lb roasting chicken 1 tablespoon paprika 1/2 tablespoon garlic powder 1/2 tablespoon dried oregano 1/2 tablespoon dried parsley 1/2 tablespoon lemon pepper seasoning kosher salt freshly ground black pepper 2 lemons, quartered 1/2 head garlic 3 onions, peeled Direction: Mix the spices together. Set aside. Cut the end […]