Tag: chicken

Spaghetti with Sopressata Sauce and Chicken Meatballs

Ingredients: for the meatballs: 1 lb ground chicken 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon balsamic vinegar 1 egg salt pepper for the sauce: 1 onion, chopped 1 shallot, minced 2 cloves garlic, minced 2 […]

Rachel’s Ultimate Chicken Pot Pie

3 cups cubed, cooked chicken breast 2 1/2 cups chicken stock 1 3/4 cup milk 1 cup frozen peas 1 cup peeled, diced Klondike Goldust potatoes 1/2 cup flour 1/2 cup peeled, cubed rutabaga 1/8 cup dried porcini mushrooms 2 carrots, cut into coins 2 stalks celery, diced 2 cloves […]

Chicken & Mushrooms with Rice

Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite sized pieces 12 oz evaporated milk 8 oz diced crimini mushrooms 2 cups cooked long grain rice 1 1/2 cups shredded sharp cheddar 1/2 cup diced green onion 1/4 cup chicken stock 2 shallots, minced 2 eggs 1 stalk celery, […]

Chicken Chili Burgers

Ingredients:1 lb ground chicken1/2 cup drained dark red kidney beans, very slightly mashed1 small onion, very finely minced1 chipotle pepper in adobe1 teaspoon hot Mexican style chili powder1/2 teaspoon hot paprika 1/2 teaspoon garlic powderjuice of 1/2 lime Directions:Place the chipotle pepper, lime juice in a blender or food processor […]

Tea-Chile Smoked Grilled Chicken with Korean Spices

Ingredients:2 1/2 lb chicken thighs and legs for the marinade:2 cloves garlic, grated1 shallot, grated1 inch ginger, grated1/2 cup soy sauce2 tablespoons Korean malt syrup1 tablespoon coarse-ground Korean red pepper (kochukaru)1 tablespoon sugar for the tea-chile packet:3 tablespoons loose white tea8 dried red chiles1/2 teaspoon water Directions:Place the chicken in […]

How to: Chicken Stock

Ingredients: the basics: cold water 1 chicken carcass, meat removed 6 carrots, cut up 3 onions, quartered 2 parsnips, cut up 1 bunch celery or just celery tops 2 heads garlic optional: 1 bunch green onions or scallions Directions: Place the chicken and the vegetables in a large (8-10 quart) […]

Rice Cooker Arroz Con Pollo

Ingredients: 1/3 cup cubed, cooked chicken (breast or thighs work well) 1/4 cup canned diced tomatoes with green chiles 1 “rice cooker” cup of long grain rice 8 small Spanish olives with pimientos, halved 1 stalk celery, chopped 1/4 onion, chopped 1 packet Goya Sazón Con Culantro Y Achiote 1/4 […]

Top-Drawer Chicken Salad

1 1/4 lb boneless skinless chicken breasts2 red radishes, diced1/2 red onion, diced1 stalk celery, diced1/2 carrot, finely diced2 tablespoons capers for the marinade:1/4 cup tarragon vinegar2 tablespoon olive oiljuice of 1/2 lemon3 tablespoons diced red onion2 cloves garlic, thinly slicedsaltpepper for the dressing1/4 cup mayonnaise2 tablespoons Dijon mustard1/4 teaspoon […]

Spicy Peanut Noodle Salad

Ingredients: 10 oz grilled or sauted chicken breasts* 8 oz somen or soba noodles cooked, drained and cooled 1 1/4 cup spicy peanut sauce chopped dry roasted peanuts chopped scallions julienned seedless cumber steamed snow peas mung bean sprouts Directions: Slice the chicken breasts into long, 1/4 inch wide strips. […]

Fiery Jamaican-Influenced Chicken Chili

Ingredients: 1 lb ground chicken 3 cloves garlic, chopped 3 chipotle chiles in adobe, chopped 1 jalapeno pepper, seeded and chopped 1 onion, diced 15 oz canned dark red kidney beans, drained 15 oz canned black beans, drained 15 oz diced fire roasted tomatoes 10 oz diced tomatoes with green […]