Tag: chipotle

Chipotle Hummus

Ingredients: 20 oz canned chickpeas 3 cloves garlic 4-5 chipotle chiles in adobo (with at least 1 teaspoon of a adobo) juice of 1/2 lemon 3 tablespoons tahini 3 tablespoons olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon cumin 1/4 teaspoon garlic powder salt to taste Directions: In a large […]

Fiery Jamaican-Influenced Chicken Chili

Ingredients: 1 lb ground chicken 3 cloves garlic, chopped 3 chipotle chiles in adobe, chopped 1 jalapeno pepper, seeded and chopped 1 onion, diced 15 oz canned dark red kidney beans, drained 15 oz canned black beans, drained 15 oz diced fire roasted tomatoes 10 oz diced tomatoes with green […]

Chili Parlor Queen Chili

Ingredients:2 lb very lean ground beef 3 cloves garlic, chopped2 medium carrots, diced1 large onion, diced1 whole, jarred pimiento, chopped30 oz canned dark red kidney beans, drained30 oz diced tomatoes in juice3 tablespoons chili sauce (like Heinz)2 tablespoons tomato paste1 1/2 tablespoon Worcestershire sauce1 tablespoon Montreal seasoning1 tablepoon yellow hot […]

Spicy+Smoky+Sweet Dry Rubbed Steak

Ingredients:2 tablespoons light brown sugar1/2 tablespoon salt1 teaspoon smoked paprika1 teaspoon ground chipotle1/2 teaspoon ground jalapenopepper 2 inch thick, 2 lb top round steak (sometimes labeled as “London Broil”) Directions:Mix together all of the rub ingredients. Rub into steak on all sides. Allow to sit for 10 minutes. Place on […]

Hello, Hawaii, How Are You? Pulled Chicken

Ingredients:1 1/4 lb boneless skinless chicken thighs1/4 cup chili sauce (like Heinz)1/4 cup balsamic vinegar1/4 cup spiced ginger preserves1/4 cup pineapple juice2 tablespoons dark rum1 tablespoon yellow hot sauce (I used Miss Hatties)2 teaspoons black pepper1 1/2 teaspoon mesquite liquid smoke1 1/2 teaspoon Mexican hot chili powder1 1/2 teaspoon smoked […]

My Favorite Recipes of 2008

My two favorite posts from each month in 2008. January Cincinnati ChiliIntensely Dark Chocolate Ice Box Cookies FebruaryHome FriesSmoky, Spicy Fried Okra MarchMango Chile CupcakesPork & Shrimp Potstickers AprilNibby Toffee Rice Krispie TreatsSmoky Mango Pulled Pork MayChipotle Spinach Artichoke DipStrawberry-Thyme Cupcakes JunePea Shoot PestoCoconut Pancakes with Cardamom Syrup JulyHawaiian Hamburger […]

Golden Acorn Squash Chili

Ingredients: 2 1/2 cups peeled, cubed golden acorn squash 30 oz canned dark red kidney beans, drained 15 oz canned diced tomatoes (with juice) 10 oz diced tomatoes with green chile (like Ro-tel) 3 cloves garlic, diced 2 chipotle chiles in adobe, chopped 1 onion, chopped 2 teaspoons mesquite liquid […]

Tortilla Soup

Ingredients: 25 oz crushed tomatoes 15 oz fire roasted tomatoes 4 oz canned chopped green chile peppers 2 habanero, chopped 2 cloves garlic, chopped 1 medium onion, chopped 3 cups chicken or turkey stock 2 cups shredded chicken or turkey 1 1/3 cup fresh or frozen fire roasted corn 1 […]

Calypso Pulled Pork

Ingredients: 3 lb boneless pork shoulder roast (trim off excess fat) 1/4 cup chili sauce 1/4 cup red wine vinegar 3 tablespoons spiced ginger preserves* 2 teaspoons smokehouse black pepper 2 teaspoons salt 1 1/2 teaspoons mesquite liquid smoke 1 1/2 teaspoons allspice 1 1/2 teaspoons thyme 1 teaspoon cumin […]

Sweet & Spicy Plantain Fritters

Ingredients:1 cup flour3/4 cup water1 teaspoon light brown sugar1 teaspoon chipotle chile powder1 teaspoon baking powder1/4 teaspoon cayenne pepperpinch cinnamon1 egg3 ripe plantains, peeled and cubed.canola oil Directions: Whisk flour, brown sugar, baking powder, chile powder, water and egg in a large bowl and whisk until batter is smooth. Fold […]