2 1/2 lb boneless pork rib roast, cubed30 oz canned fire roasted tomatoes20 oz can hominy (I like Manning’s)15.5 oz canned black beans, drained5 cloves of garlic, minced1 large onion, diced1/2 cup fire roasted corn 2 tablespoons canola oil1 tablespoon chili powder1 1/2 teaspoons ground jalapeno1 teaspoon hot paprika1 teaspoon […]
Tag: chipotle
Slow Roasted Pork Shoulder with Pear Butter Barbecue Sauce
Ingredients: 3-4 lb boneless pork shoulder roast* 1/2 cup pear butter 1/2 cup dark brown sugar 3 tablespoons Worcestershire sauce 1 teaspoon hot chile powder 1 teaspoon hot paprika pepper 1 cup pear cider for the barbecue sauce: 6 oz tomato paste 1 small onion, minced 3/4 cup pear butter […]
Chipotle Guacamole
Ingredients: 4 avocados 3 chipotle peppers in adobo, finely chopped 1 medium tomato, cubed with excess liquid squeezed out 1 shallot, minced 1/8 cup cilantro, minced 1 teaspoon garlic powder juice of 1 lime salt pepper Directions: In non-reactive bowl, use the back of a spoon or a potato masher […]
Spice, Spice Baby Pork Chili
Ingredients: 1 lb ground pork 3 cloves garlic, chopped 2 chipotle chiles in adobe, chopped 1 habanero pepper, seeded and chopped 1 onion, diced 15 oz canned dark red kidney beans, drained 15 oz canned cannellini beans, drained 15 oz diced tomatoes in juice 10 oz diced tomatoes with green […]
Pork in a Jalapeno-Tomatillo Sauce
Ingredients:3 lb boneless pork shoulder roast10 medium-sized tomatillos, finely chopped10 jalapenos, seeded and finely chopped5 cloves garlic1 large onion, finely chopped1 cup pork or chicken broth2 tablespoons canola oil for the spice rub1 1/2 teaspoon oregano1 1/2 teaspoon ground jalapeno1 1/2 teaspoon ground chipotle1 1/2 teaspoon cuminsaltpepper to serve:chopped papalotortillas […]
Fried Oysters Three Ways
Ingredients: 16 oz shucked, raw oysters 2/3 cup Instant Blending Flour* 2/3 cup bread crumbs OR cornmeal OR panko 2 eggs, beaten 1 teaspoon cayenne chipotle hot sauce salt pepper canola oil for frying Directions: Heat about 1/2 to 1 inch of oil in a large, shallow skillet, enough to […]
Fire Roasted Kidney Bean Burgers
Ingredients:15 oz dark red kidney beans, drained1/3 cup cornmeal1 ear of roasted corn kernels (about 1/3 cup)1 small red potato, boiled and cooled1/2 medium onion, diced2 cloves garlic, gratedjuice of 1 lime1 chipotle pepper in adobe, minced1 teaspoon of fresh or freeze dried chives*olive oilsaltpepper Directions:Mash the beans, chipotle and […]
Tropical Fusion Baked Beans
Ingredients: 16 oz dried navy beans 1 large onion, sliced 1 mango, cubed 4 garlic cloves 1/2 cup chile sauce (like Heinz) 1/2 cup water 2 inch knob of fresh ginger, sliced 4 tablespoons molasses 1 tablespoon liquid smoke 1 tablespoon pineapple juice 1 tablespoon grainy mustard* 2 teaspons salt […]
Smoky Spicy Sloppy Joes for Grown Ups
Ingredients: 1 1/2 lb lean ground beef 6 oz tomato paste 1/2 cup water 1/4 cup bourbon 1 medium onion, diced 4 cloves garlic, minced 1 carrot, finely grated 2 tablespoons olive oil 2 teaspoons chipotle chile powder 1 teaspoon smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground cumin […]
Grilled Corn on the Cob
Ingredients:4-6 ears of cornolive oilspices* Directions:Peel off outermost layers of husk, leaving just a few towards the center. Peel the husks of the corn back just enough to remove the silk but do not remove the husk. Discard the silk. Brush the kernels with olive oil and sprinkle with spices. […]