Tag: chipotle

Tamale Pie

Ingredients:top layer:1 cup flour1 cup cornmeal1 cup buttermilk1/3 cup shredded cheddar1/3 cup canola oil2 tablespoons sugar1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 egg meat mixture:1 lb ground chicken1/4 cup canned chipotle peppers in adobo sauce, pureed20 oz canned diced tomatoes with green chile, drained*15 oz kidney beans, drained1/4 […]

Spiced Smoked Almonds

Ingredients:2 cups raw almonds1 1/2 tablespoons Worcestershire sauce1 1/2 tablespoons liquid smoke1 tablespoon salt1 tablespoon olive oil1/2 teaspoon chipotle chile powder1/2 teaspoon smoked paprika Directions:Line two baking sheets with parchment paper. Preheat the oven to 250. Toss all ingredients (except the salt) together. Make sure the nuts are evenly coated. […]

Cincinnati Chili

Ingredients: 2 lb ground beef 28 oz can diced or crushed tomato in tomato juice 2 cloves garlic, minced 1 medium onion, chopped 1/2 cup water 2 tablespoon chili powder 1 1/2 tablespoons cocoa 1 1/2 tablespoons Worcestershire sauce 1 tablespoon apple cider vinegar 1 teaspoon allspice 1 teaspoon cinnamon […]

Sweet & Spicy Peanuts

Ingredients: 2 cups unsalted, roasted peanuts 1 tablespoon olive oil 1 tablespoon sugar 1/2 tablespoon chipotle chile powder 1 1/2 teaspoon Chinese five spice powder 1 teaspoon chili powder salt Directions: Line two baking sheets with parchment paper. Preheat the oven to 250. Toss all ingredients together except for the […]

Balsamic Glazed Almonds

Ingredients: 1 cup raw almonds* 1/4 cup light brown sugar 3 1/2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon chipotle chile powder Directions: Line a baking sheet with parchment paper. Place the nuts, brown sugar and vinegar in a heavy sauce pan. Cook over medium heat, stirring occasionally, until […]

Fried Catfish v.2.0

Ingredients:2 lb catfish fillets, cut in half length-wise1/2 cup cornmeal1/4 flour1/4 corn flour1 tablespoon Old Bay1 1/2 teaspoons ground chipotle1 teaspoon celery seedsaltpepperjuice of one lemonoil for frying Directions: Place fish in single layer in a shallow bowl or tray, squeeze lemon juice over the fish. Refrigerate for 30 minutes. […]

Roasted Poblano & Green Tomato Chili

Ingredients: 2 poblano peppers 2Anaheim peppers, chopped 4 cloves garlic, chopped 2 onions, chopped 1 1/2 lb boneless skinless chicken breast, cut into bite-sized pieces 1 1/2 lb green (unripe) tomatoes*, chopped 15 ounce can hominy 12 oz chicken stock 2 tablespoons olive oil 2 tablespoons PLUS 1 teaspoon ground […]

Sweet & Spicy Pumpkin Seed Brittle

Ingredients: 2 cups sugar 1 1/2 cup pepitas (shelled, unsalted raw pumpkin seeds) 1 cup water 1 teaspoon ground chipotle pepper 1 teaspoon salt Directions: Place two large (baking sheet sized) sheets of parchment paper side by side on a flat surface. Have a rolling pin and a third and […]

Grilled Lamb

Ingredients:2-3 lb boneless lamb roast1 small onion, finely minced1/2 cup mango nectar or juice1/4 cup Dijon mustard3 tablespoons of dried rosemary3 tablespoons yellow mustard powder2 tablespoons olive oil2 tablespoons of rice wine vinegar1 teaspoon ground chipotle pepper1 teaspoon ground ginger1 teaspoon of salt (plus more to sprinkle on)juice of 1/2 […]

Quesadilla Deliciosa

Ingredients:For the marinade:2 tablespoons olive oil2 tablespoons mango juice1 Tablespoon tequila1 teaspoon dark soy sauce5 cloves of garlic1 onion, roughly chopped1 teaspoon salt1 teaspoon ground chipotle pepper*juice of a limejuice of half a lemonfreshly ground pepper to taste Everything else:1 1/2 lb boneless skinless chicken breasts8 oz portobello mushroom caps, […]