Tag: chipotle

Chicken Chili with Hominy

Ingredients:2 lb boneless, skinless chicken thighs, cut into bite sized pieces28 oz can whole tomatoes, roughly chopped*, liquid reserved20 oz can hominy15 oz kidney beans10 oz Ro-tel (I used the Mexican Fiesta variety, but any will work)4 oz can chopped green chile1 large onion, chopped4 cloves garlic, chopped2 tablespoons ground […]

Fish Tacos

Ingredients: 6 firm, white fish fillets 3 tablespoons tequila juice of 1/2 lime 1/2 teaspoon cumin 2 small hot chiles, seeded and minced salt pepper 1/2 pint cherry tomatoes, halved 1 green onion, chopped to serve: corn tortillas (small size) sour cream additional lime juice avocado hot sauce (I used […]

Pistol Packin’ Mama Cupcakes

Ingredients:4 oz Vosges Red Fire Chips*, melted1 1/2 cups flour1 1/2 cups light brown sugar1 cup boiling water3/4 cup butter, at room temperature1 teaspoon vanilla1/2 teaspoon baking soda1/2 teaspoon baking powder2 eggs, at room temperature Directions:Preheat oven to 350. Grease or line 15-18 wells in a cupcake pan. In a […]

Turkey Enchiladas

Filling Ingredients: 2 cups turkey, dark meat 2 cups broth 2 onions 4 cloves garlic 1 small punch of parsley (not cut up) 1 dried arbol chili pepper (or any other dried large black chile pepper) 1 teaspoon salt 1 teaspoon oregano 2 chipotle peppers packed in adobo sauce (it […]

Roadhouse Chili

Ingredients:2 lbs top round beef, cubed5 cloves garlic, minced2 dried chipotle peppers2 dried Anaheim chiles2 stalks celery, diced1 habanero pepper, minced1 onion, sliced1 cup good quality dark ale1 cup crushed tomatoes1/2 cup beef broth1/4 cup oil1/4 cup flour1/4 cup orange juice30 oz canned pinto beans1 tablespoon chili powder1 tablespoon cumin1 […]