Tag: citrus

Mediterranean Beet Salad

Ingredients: 10 oz cooked beets*, diced 2 “baby” cucumbers, diced 3 oz crumbled feta 1/4 cup chopped parsley 1 bulb spring onion, cut into half moons for the dressing: juice of  1/2 lemon 3 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil sea salt freshly ground black pepper […]

Cauliflower Salad with Marinated Artichokes and Olives

Ingredients: 1 large head cauliflower, cut into florets 1/4 cup sliced kalamata olives (in brine) 1 jarred marinated artichoke, chopped 1 small red onion, chopped 1 stalk celery, diced 1 cubanelle pepper, diced 1 large handful curly parsley, chopped 1/4 cup marinade from the artichoke jar juice of 1 lemon […]

Orange Crush Bundt Cake

Ingredients: for the cake: 1 1/2 cups 7UP 1/2 cup freshly squeezed orange juice zest from 1 orange (about 1 tablespoon) 1/2 cup canola oil 1 3/4 cups sugar 2 large eggs 3 cups all-purpose flour 1/2 tablespoon baking powder 1/2 teaspoon salt to decorate: confectioners’ sugar Directions: Preheat oven […]

Double Orange Hamantaschen

Ingredients: 2 1/2 cups flour 1/2 cup sugar 1/2 cup butter, room temperature 2 eggs, at room temperature 1 1/2 teaspoons baking powder 1/2 teaspoon orange extract orange jam/marmalade (I used Seville Orange Fiordifrutta) Directions: Preheat oven to 375. Line two cookie sheets with parchment paper. In a large bowl, […]

Watermelon Radish and Cara Cara Orange Salad

Ingredients: 1 large (like tennis ball sized) watermelon radish, thinly sliced 2 Cara Cara oranges, peeled and sliced into thin rounds 1/4 cup crumbled feta 2 tablespoons Prosecco vinegar 1 tablespoon extra virgin olive oil sea salt freshly ground black pepper Directions: Toss the radish, orange and feta together in […]

Orange Chocolate Chip Cookies

Ingredients: 1 1/3 cup flour 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 cup sugar 1 egg, at room temperature 1 1/2 tablespoons Tuaca 2 tablespoons coarse Cara Cara orange zest* 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup semisweet […]

Watermelonade

Ingredients: 1-6 lb seedless watermelon ½ cup lime juice ½ cup cold water ¼ cup simple syrup Directions: Scoop out the watermelon flesh directly into a food processor. Pulse, working in batches if necessary, until all of the watermelon is pureed. Strain the watermelon puree through a wire mesh sieve […]

Kumquat Ginger Vinaigrette

Ingredients: 2 cups kumquats, halved and seeds removed 1 tablespoon honey or agave nectar 2/3 cup apple cider vinegar 1 tablespoon freshly grated ginger 1/4 cup avocado oil sea salt freshly ground black pepper Directions: Place all ingredients in a blender and blend until smooth. Pour into an air tight […]

Roasted Brussels Sprouts and Tangerines

Ingredients: 1 1/2 lb Brussels sprouts, halved 1 onion, cut into half moon slices juice and zest of 1 tangerine 2 tangerines*, peeled and quartered olive oil sea salt freshly ground black pepper Directions: Preheat oven to 375. Line a baking sheet with parchment paper. Arrange the onion, Brussels sprouts […]

Fennel-Orange Pickled Shrimp

Ingredients: 3 lb shrimp, peeled, deveined and steamed 6 green onions, chopped 1/2 Cara Cara orange, thinly sliced 1 bulb fennel, thinly sliced 1 small onion, thinly sliced juice of 2 Cara Cara oranges 1/2 cup white wine vinegar 3 tablespoons sherry vinegar 1 jalapeno, thinly sliced 3 cloves garlic, […]