Warm spices, a healthy splash of vanilla, and toasty oats and coconut set these jam bars apart.
Toasted Coconut & Caramel Rice Krispies Treats
Toasted coconut and caramel dress up classic Rice Krispie Treats.
Chocolate-Butterscotch Butter Mochi Sprinkled with Coconut
A rich, chocolatey version of Hawaii's easiest and possibly tastiest dessert. I made these during a particularly difficult time this weekend (detailed here if you are interested) and if I can do that, you can totally make them in just a few minutes today. I think butter mochi is one […]
Blueberry Coconut & Lime Muffins
Fresh blueberries meet tropical tasting coconut in these quick muffins.
Chocolate Chip Cornflake Oatmeal Coconut Cookies
Wordy name, tasty cookie made with toasted coconut, cornflakes, and oats.
Carrot Coconut Ginger Muffins
Moist, delicious carrot muffins with a spicy hit of ginger and a touch of coconut.
Coconut Toffee Mini Chocolate Chip Cookies
Ingredients: 3 cups flour 1 cup butter, at room temperature 1 teaspoon vanilla 2 cups light brown sugar 3 eggs, at room temperature 1 teaspoon baking powder 1 cup sweetened flaked coconut 1/2 cup toffee bits 12 oz mini bittersweet chocolate chips Directions: Preheat the oven to 350°. Line 4 […]
Coconut & Lime Bundt Cake (vegan)
Ingredients: 3 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 3/4 cups sweetened, flaked coconut 1 1/2 cups sugar 2/3 cups canola oil 14 oz (canned) full-fat coconut milk (not light!) 1/4 cup lime juice zest of 2 limes 1 teaspoon vanilla pinch salt for the glaze: […]
Toffee Macaroon Matzo Bars
Ingredients 2-3 sheets plain matzo 10 oz semi or bittersweet chocolate chips 1 cup sweetened finely flaked coconut 1/2 cup slivered almonds 1 (14 oz) can sweetened condensed milk* 3/4 cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9×13 inch baking pan. Set aside. Place […]
Speculoos Butterscotch 7-Layer Bars
Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 cup butter 10 oz semi or bittersweet chocolate chips 1 cup butterscotch chips 1 cup unsweetened finely flaked coconut 1/2 cup roughly chopped toasted pecans 1 (14 oz) can sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9×13 inch […]