My interpretation of the classic Newfoundland dish featured in Come From Away.
Tag: cod
Bacalhau à Gomes de Sá
Ingredients: 2 1/2 lb salt cod 2 1/1 lb Russet potatoes, peeled 1 large or 2 medium onions, sliced into 1/4 inch half moons 2 cloves garlic, thinly sliced 4 hard-boiled eggs, sliced 1/3 cup black olives Directions: 2-3 days before you want to make the dish, place the cod […]
Pastéis de Bacalhau (aka Bolinhos de Bacalhau, Portuguese Cod Cakes)
Ingredients: 300 grams (about 10 1/2 oz) salt cod 400 grams (about 1 1/4 lb) Yukon Gold potatoes (4 small potatoes) 2 eggs, beaten 1/2 medium onion, very, very finely minced* 1/4 bunch Italian parsley, finely minced* (about 1/4 cup) freshly ground black pepper Directions: 36 hours before you want […]
Baltimore Inspired, Caribbean Spiced Cod Cakes
Ingredients: 1 1/2 lbs. fresh cod fillets 1 1/2 lbs. potatoes 1 onion chopped 4 cloves garlic, chopped 4 sprigs fresh thyme 1 scotch bonnet pepper, seeds and stems removed and chopped 1 bay leaf 2 eggs beaten 1/2 cup flour 1/2 teaspoon paprika salt pepper Directions: In a large […]