A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Pandowdy is the best apple pie you’re not eating.
Ingredients: for the cake: 1/2 cup light brown sugar 6 tablespoons butter, at room temperature 1 teaspoon vanilla 1 egg, at room temperature 2 cups flour 1 tablespoon baking powder pinch salt 3/4 cup milk, at room temperature 1 cup whole berry cranberry sauce (I used this apple-cranberry sauce) for […]
Ingredients: 2 cups fresh or frozen (not defrosted!) cranberries 1 medium-large Stayman-Winesap apple, small dice (skin-on) 1 cup Honeycrisp apple cider 1 cup sugar (to taste) 1 short cinnamon stick (or long if you really like cinnamon!) Directions: Place the cranberries, apple cider, sugar, and cinnamon sticks in a medium […]
Ingredients: topping: 1/4 cup butter 1/2 cup light brown sugar 1 teaspoon freshly grated ginger 1 1/2 cups fresh or defrosted frozen cranberries cake: 1/4 cup light brown sugar 3/4 cup sugar 1/3 cup butter, at room temperature 2 eggs, at room temperature 1/2 cup (canned) pumpkin puree 1 1/2 […]
Ingredients: 2 1/4 cup frozen or fresh cranberries 2/3 cup water 1 1/2 cup sugar Directions: Place the cranberries, water, and sugar in a small, heavy-bottomed saucepan. Bring to a boil then reduce the heat and simmer until the juices from the cranberries are fully released and the mixture thickens, […]
Ingredients: 2 cups cranberries 1/4 cup homemade vanilla infused rum 1/4 cup sour orange juice 1 cup light brown sugar 1 cinnamon stick Directions: Simmer in a small pot until the cranberries pop and the mixture thickens, stirring occasionally. Remove cinnamon stick. Serve hot, cold or at room temperature. It […]
Ingredients: 2 1/4 cup Cape Cod Select’s premium frozen cranberries 2/3 cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger and sugar in a small, heavy-bottomed saucepan. Bring to […]
Ingredients: 8 cups peeeled, diced (I used Jonagold) apples (about 10-12 medium apples) 12 oz fresh cranberries 1 large cinnamon stick 3/4 cup water or apple cider 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup dark brown sugar 1 2-inch knob fresh ginger Directions: […]
Ingredients: 1 acorn squash, halved and seeds removed 1 cup cooked wild rice 1 Bosc pear, cubed 1/4 cup slivered almonds 1/4 cup dried, sweetened cranberries Directions: Preheat oven to 400. Line a baking sheet with parchment. Place the acorn squash on the parchment, flesh-side down. Bake 25 minutes. Meanwhile, […]