Tag: cranberry

Ginger Spiced Cranberry-Asian Pear Butter

Ingredients: 4 1/2 lbs Asian pears, sliced and cored* (about 4 large) 8 cups fresh cranberries 3/4 cup pear cider or water 2 tablespoons grated fresh ginger 3/4 cup dark brown sugar (or more to taste) 2 tablespoons rye Directions: Place all ingredients in a 6 quart slow cooker. The […]

Chestnut Cranberry Sauce

Ingredients: 12 oz whole cranberries 3 1/2 oz roasted and peeled chestnuts, diced* 1 cup orange juice 1/2 cup dark brown sugar 1 large cinnamon stick 1 oz spiced orange liqueur (like Creole Shrub) Directions: Bring all ingredients to a boil. Reduce heat then simmer until thickened, stirring occasionally. Remove […]

Thanksgiving Tzimmes

Ingredients: 1 large yam, cut into 1 inch chunks 8 carrots, cut into 1/2 inch chunks 1/2 butternut squash, cut into 1 inch chunks (about 2 cups) 18 dried apricots, halved 1/3 cup sweetened, dried cranberries 1 1/2 cup orange juice 1 1/2 tablespoons honey Directions: Place all ingredients in […]

Cranberry Ketchup

Ingredients: 1 1/2 lb fresh (whole) cranberries 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup fresh minneola (orange) juice 1 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon ground dried orange peel 1 teaspoon ground roasted ginger […]

Ancestral Cranberry Sauce

Ingredients: 2 cups fresh cranberries 3/4 cup sugar 1 cup 100% cranberry juice 2 tablespoons slivovitz juice and zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove […]

Brussels Sprouts Gorgonzola Salad with Cranberries

Ingredients: 5 (loose) cups of shredded Brussels sprouts 4 oz finely crumbled Gorgonzola 1 small onion, halved and thinly sliced 1/3 cup sweetened dried cranberries for the dressing: 1 1/2 teaspoons mustard powder 1/4 cup unfiltered apple cider vinegar 1/4 cup mayonnaise sea salt freshly ground black pepper Directions: In […]

Autumn Chicken Pasta Salad

Ingredients: 4 cups cubed cooked chicken breast (I used chicken from my fauxtisserie chicken recipe) 10 oz cooked gemelli pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 cup cubed apples (I used Jonagold) 1/4 cup dried sweetened cranberries zest of 1 lemon dressing: 1/3 cup mayonnaise 3 […]

Apple + Cranberry Pie

Ingredients: 2 1/2 pounds baking apples*, peeled, cored, and cut into 1/4 inch slices 1/2 cup dark brown sugar 2 tablespoons butter, cubed 1/2 teaspoon allspice 1/2 teaspoon ground roasted ginger 1/3 cup dried sweetened cranberries double pie crust (I used cheddar-cranberry) Directions: Preheat oven to 350. Mix all of […]

Cranberry & Cheddar Pie Crust

Ingredients: 2 cups flour 2/3 cup cold butter, cut into 1 inch chunks 1/2 cup grated sharp cheddar cheese 1/4 cup sweetened dried cranberries 5-8 tablespoons ice water Directions: Place the butter, flour, cranberries and cheddar into a food processor. Add water one tablespoon at a time and pulse just […]