Tag: cranberry

Ginger Spiced Cranberry-Apple Butter

Ingredients: 8 cups peeeled, diced (I used Jonagold) apples (about 10-12 medium apples) 12 oz fresh cranberries 1 large cinnamon stick 3/4 cup water or apple cider 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup dark brown sugar 1 2-inch knob fresh ginger Directions: […]

Acorn Squash Stuffed with Fruited Wild Rice

Ingredients: 1 acorn squash, halved and seeds removed 1 cup cooked wild rice 1 Bosc pear, cubed 1/4 cup slivered almonds 1/4 cup dried, sweetened cranberries Directions: Preheat oven to 400. Line a baking sheet with parchment. Place the acorn squash on the parchment, flesh-side down. Bake 25 minutes. Meanwhile, […]

Cranberry-Tangerine Ketchup

Ingredients: 1 1/2 lb fresh cranberries 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup fresh tangerine juice 1 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon ground dried orange peel 1 teaspoon ground roasted ginger 1/2 teaspoon […]

Cranberry-Ricotta Cake

Ingredients: 2 cups flour 1 teaspoon baking powder 1 cup sugar 1 egg, at room temperature 2/3 cup half and half, at room temperature 1 cup whole milk ricotta 1/2 cup canola oil 1 teaspoon vanilla paste pinch salt 1 cup fresh cranberries Directions: Preheat oven to 350. Grease and […]

Ginger Spiced Cranberry-Asian Pear Butter

Ingredients: 4 1/2 lbs Asian pears, sliced and cored* (about 4 large) 8 cups fresh cranberries 3/4 cup pear cider or water 2 tablespoons grated fresh ginger 3/4 cup dark brown sugar (or more to taste) 2 tablespoons rye Directions: Place all ingredients in a 6 quart slow cooker. The […]

Chestnut Cranberry Sauce

Ingredients: 12 oz whole cranberries 3 1/2 oz roasted and peeled chestnuts, diced* 1 cup orange juice 1/2 cup dark brown sugar 1 large cinnamon stick 1 oz spiced orange liqueur (like Creole Shrub) Directions: Bring all ingredients to a boil. Reduce heat then simmer until thickened, stirring occasionally. Remove […]

Thanksgiving Tzimmes

Ingredients: 1 large yam, cut into 1 inch chunks 8 carrots, cut into 1/2 inch chunks 1/2 butternut squash, cut into 1 inch chunks (about 2 cups) 18 dried apricots, halved 1/3 cup sweetened, dried cranberries 1 1/2 cup orange juice 1 1/2 tablespoons honey Directions: Place all ingredients in […]

Cranberry Ketchup

Ingredients: 1 1/2 lb fresh (whole) cranberries 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup fresh minneola (orange) juice 1 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon ground dried orange peel 1 teaspoon ground roasted ginger […]

Ancestral Cranberry Sauce

Ingredients: 2 cups fresh cranberries 3/4 cup sugar 1 cup 100% cranberry juice 2 tablespoons slivovitz juice and zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove […]