Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons dark soy sauce 2 tablespoons […]
Ingredients: for the sauce: 1/4 cup Chinese “pure” sesame paste* 1/4-1/3 cup water 1 tablespoon soy sauce 1 teaspoon light brown sugar 2 tablespoons chile-garlic sauce 1/2 tablespoon hot sesame oil everything else: 12 oz wide egg “lo mein” noodles 1 1/2 cups sliced cold, roasted duck 10 oz sugar snap peas (raw or lightly […]
Ingredients: 2 tablespoons butter 1 small cabbage, sliced 1 medium onion, sliced into half-moons 10 oz wide egg noodles 2 cups pulled pork (I suggest using a slightly sweet pulled pork like this apple pulled pork) salt freshly ground black pepper Directions: Heat the butter in a large skillet. Add the onions, cabbage, salt, pepper […]
Ingredients: for the sauce: 1/4 cup “pure” sesame paste* 1/4-1/3 cup water 1 tablespoon soy sauce 1 teaspoon light brown sugar 2 tablespoons chile-garlic sauce 1/2 tablespoon hot sesame oil for the duck: 1 1/2 cold, roasted duck (I used Maple Leaf Farm’s Roast Half Duck with Orange Sauce -discarded the sauce packet) green tea leaves to […]
Ingredients: 10 oz dried spaetzle 1 lb fresh flat-leaf spinach 16 oz sliced crimini mushrooms 5 oz log fresh chèvre, crumbled 1 onion, halved and sliced 1-2 tablespoons butter 1/4-1/2 teaspoon smoked paprika sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add the spaetzle. Cook according to […]
Ingredients: 10 oz dried spaetzle 1 lb baby Red Russian Kale 8 oz sliced crimini mushrooms 5 oz crumbled blue cheese 1 onion, halved and sliced 1-2 tablespoons butter sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add the spaetzle and kale. Cook according to package instructions, […]
Ingredients: 1 lb char siu, cut into 1/4 inch thick, 2 inch long slices* 2 carrots, julienned 2 stalks celery greens included, diagonally sliced to 1/4 inch pieces 2 cups shredded napa cabbage 4 oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small shallot, sliced 1 bunch green onion, cut into 1/2 inch […]
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into 1/4 inch slices* 2 carrots, julienned 2 stalks celery greens included, diagonally sliced to 1/4 inch pieces 1/2 lb snowpeas 1/2 lb broccoli, cut into florets 4 oz bamboo shoots 1 small onion, sliced 2 cloves garlic, minced 1 inch knob ginger, minced 2 […]
Ingredients: 1/2 lb egg noodles 2/3 cup fresh parsley, chopped 6 oz mushrooms, sliced 1 large clove garlic, minced 1 shallot, minced 1 tablespoon butter 1 tablespoon olive oil juice of 1/2 lemon salt Directions: Bring a large pot of water to boil. Then add egg noodles and cook about 6 minutes or until tender. […]
Ingredients:1 lb thinly sliced chicken breast1/2 bag egg noodles1 tablespoon hot paprika8 oz chicken stock1 medium onion, chopped8 oz sliced mushroomsbuttersaltpepper Directions:Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add broth, salt, pepper and paprika […]