Tag: eggs

Bitter Herb Deviled Eggs

Ingredients: 6 hard-boiled eggs 1/4 cup minced watercress 3 1/2 tablespoons mayonnaise 1/2 teaspoon dry mustard 1 tablespoon grated horseradish 1/4-1/2 teaspoon hot paprika sea salt freshly ground black pepper Directions: Use a mini prep, food processor or blender to thoroughly mix together the yolks, mayonnaise, onion, spices, and peppers […]

Polish-style Sour Soup with Sausage and Root Vegetables

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper […]

Chorizo, Hatch Chile and Rice Bake

Ingredients: 1 lb Mexican style chorizo 1 onion, thinly sliced 3 cloves garlic, minced 1 pint cooked rice 1-pint cherry tomatoes, halved 2-3 roasted* Hatch Green Chiles, diced 5 oz shredded quesadilla cheese 7 eggs, beaten 1 cup milk 1/2 tablespoon Tajín Clásico Seasoning salt freshly ground black pepper 2 […]

Summer Vegetable Pearl Couscous with Andouille

  Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: […]

BLT Tuna Salad, Salad

Ingredients: 2 5-oz cans solid white tuna packed in water, drained 2-3 tablespoons dill pickle relish 1 stalk celery, diced 1/4 cup diced red onion 1/2 tablespoon tahini paste* 1/2 tablespoons lemon pepper seasoning 3-4 tablespoons mayonnaise to serve: 4 hard-boiled eggs, sliced into wedges 1/2 head iceberg lettuce, thinly […]

Spinach Asparagus Smoked Salmon Quiche with a Crumb Crust

Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs* filling: 8 oz baby spinach (chop up any large bits) 1/2 cup chopped green onion 5 eggs 1 1/4 cups milk 1/2 lb asparagus, cut into bite-sized pieces 3/4 cup shredded Gouda 2 oz smoked salmon, chopped salt […]

Weekday Ramen

Ingredients: 4 cups mushroom, chicken, pork or veggie stock 3 cloves garlic, thinly sliced 1 knob ginger 1 jalapeno, sliced 6 oz ramen noodles* 1 cup snow peas, halved 2/3 cup chopped green onion 8 oz enoki mushrooms 2 6 1/2 minute soft boiled eggs, halved 3/4 cup cooked pork […]

6 1/2 Minute Soft Boiled Eggs

Bring a large pot of water to boil. Add as many eggs that can safely fit on the bottom of the pan. (I use my spider to lift them in and out of the water carefully). Keep the water at a slow boil for 6 1/2 minutes then place in […]

Swiss-Italian Baked Frittata

Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms […]