Ingredients: 1 1/4 lb cubed stew beef 1 onion, diced 2 cloves garlic, grated 2 tablespoons grated fresh ginger 1 large Russet potato, cubed 3 carrots, cut into 1/2-inch chunks 1 large Murasaki sweet potato, cubed 2 tablespoons tomato paste 2 tablespoons Japanese curry powder (like S & B Oriental […]
Tag: fresh ginger
Ginger Spiced Cranberry-Apple Butter
Ingredients: 8 cups peeeled, diced (I used Jonagold) apples (about 10-12 medium apples) 12 oz fresh cranberries 1 large cinnamon stick 3/4 cup water or apple cider 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup dark brown sugar 1 2-inch knob fresh ginger Directions: […]
Chicken and Stars Udon Soup
Ingredients: 1 7 oz pack refrigerated udon noodles (I used these Fortune brand noodles) 1 boneless, skinless chicken thigh 1 oz dried king oyster mushrooms 1/2 oz dried cloud ear mushrooms (may be labeled as dried black fungus strips) 1-quart chicken stock 4 clove garlic, sliced 2 teaspoons grated ginger 1 carrot, […]
Karaage (Japanese Fried Chicken)
Ingredients: 1 1/2 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons grated ginger 2 teaspoons sake 3 cloves garlic, minced 1/2 cup flour 1/2 cup potato starch* canola oil to serve (if having as a meal): cooked Japanese rice […]
Mochiko Chicken
Ingredients: 1/4 cup chopped scallion 1/4 cup mochiko flour 1/4 cup cornstarch 1/4 soy sauce 1 1/2 tablespoon grated fresh ginger 3 cloves garlic, thinly sliced 1 tablespoon mixed black and white sesame seeds 2 egg, beaten 1 1/2 lb boneless, skinless chicken thighs (trimmed of excess fat if desired) […]
Masala Chai Spiced Pickled Peaches
Ingredients: 8-10 large peaches, pitted, peeled and sliced 2 cups water 2 1/2 cups white vinegar 1 1/2 cup light brown sugar 1/2 inch knob ginger, sliced 8 whole cloves 1/8 cup green cardamom pods 12 black peppercorns 12 allspice berries 2 cinnamon sticks 8 whole cloves 2 tablespoons loose black […]
Sweet and Sour Five Spice Peach Ketchup
Ingredients: 5 cups pureed peaches 1/2 teaspoon granulated garlic 1 cup light brown sugar 1 cup apple cider vinegar 1 cup water 2 teaspoons kosher salt 1/2 tablespoon grated fresh ginger 1 tablespoon Chinese five spice 1 teaspoon ground roasted ginger 1/2 teaspoon freshly ground black pepper Directions: Prep your […]
Kumquat Ginger Vinaigrette
Ingredients: 2 cups kumquats, halved and seeds removed 1 tablespoon honey or agave nectar 2/3 cup apple cider vinegar 1 tablespoon freshly grated ginger 1/4 cup avocado oil sea salt freshly ground black pepper Directions: Place all ingredients in a blender and blend until smooth. Pour into an air tight […]
Velvety Beet Soup
Ingredients: 2 cloves garlic, chopped 1 onion, diced 1/2 teaspoon minced ginger 1 tablespoon balsamic vinegar 6 cups chicken or vegetable stock 2 lb Russet potatoes, peeled and quartered 2 lb beets, peeled and quartered sea salt freshly ground black pepper to garnish: plain yogurt Directions: In a large pot, […]
Sugar Snap Peas with Light Peanut Sauce
Ingredients: sauce: 1/2 cup water 1/4 cup mirin 1/4 cup lightly salted roasted peanuts* 1 tablespoon fish sauce 1 tablespoon dark sesame oil 1/2 tablespoon minced ginger 2 cloves garlic other: 1 lb sugar snap peas 1/2 cup water Directions: In a mixer, pulse all sauce ingredients until very smooth. […]